Emily's
Red & Green Salad
By Amy Richard, from the July 2000 Newsletter
Chop all veggies into a nice comfy bite size. Then whisk together remaining 5 ingredients to form the dressing. Pour dressing over veggies and toss well. Chill and enjoy!1 cucumber
2 red bell peppers
2 tomatoes
4 stalks celery
1/2 red onion
1/2 cup olive oil
1/4 cup red wine vinegar
1 1/2 tsp sea salt
1 1/2 tsp black pepper
2 tsp unrefined cane sugar
|
Copyright: Copyright on articles and recipes
are jointly held by the Moscow Food Co-op and the respective authors,
except were otherwise noted.
|
For additions or corrections to this page, please contact the Webmaster.
