Marble Cake Muffins

Summer is here! Now if the weather would just catch up, it would really seem more like summer to me. Many students will be leaving for the summer, however the bakery will still be here producing wonderful and tasty treats!

I would like to take this time to thank all of the current bakery volunteers: Shuxin, Noel and Ashley, Ron, and Julia. With these dependable volunteers, the bakery is able to have more input, different ideas, and great new recipes. This is a very valuable asset to the Co-op and I have enjoyed working with all of our volunteers. Thank you for putting your time and effort into the bakery!!

Here is another delightful muffin recipe to try out:

Marble Cake Muffins
(These muffins are gluten free, but can be substituted with other flours)

2 cups Brown Rice Flour
1 ½ cups Soy Flour
2 Tablespoons Baking Powder
2 teaspoons Xantham Gum
Pinch of salt
2 Eggs
1 ½ cup of Yogurt
1 cup Fructose
Dash of Vanilla Extract
½ cup Canola Oil
½ cup Applesauce

Before baking, mix 1/3 of the batter and add 3-4 Tablespoons cocoa powder and mix. Pour into well greased muffin tins, making sure to get a scoop of a little bit of white batter mixed with a little bit of cocoa powder batter (this will cause the muffin to look marbled). Cove muffins during last baking period (8 min). Total cooking time will be 20-25 min at 325 degrees. Cool and enjoy!

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