The holidays are over, but that doesn't mean it's ok to skimp on the delicious food you make for your friends. Have no fear, Appy Hour is here to revive you after the holiday craziness. This simple recipe of dates, goat cheese, prosciutto and honey is sure to please. To make this appetizer you'll need:
4 ounces goat cheese 16 Medjool dates, pitted 4 ounces prosciutto drizzle of honey (we recommend local Woodland Honey!)
Gently pull apart the dates and remove the pit. Stuff about a teaspoon of goat cheese into each date and close the date around it. Slice prosciutto lengthwise in half. Wrap one piece around each cheese stuffed date. Drizzle with honey. Watch the delight on your friends' faces.