We're here to help you with your Game Day Game Plan, so that in between controversial plays you can stuff your face with something delicious. Did you know that Super Bowl Sunday is the second largest "holiday" for food consumption after Thanksgiving? Did you also know that Americans will consume over 30 million pounds of snacks that day? Well, we want you do your part this February 1st and we think this Cheesy Bean Dip, which has a nice kick to it with the use of a Buffalo Wing cheddar from Yancey's Fancy, will up your food game.
To make this dip you will need:
2 cups Buffalo Wing cheddar, cubed 2 cups mild cheddar, shredded 1 15-ounce can refried beans 1 cup sour cream 1 8-ounce package cream cheese, softened 2 tablespoons taco seasoning 1/4 cup cilantro, chopped 1/4 cup scallions, chopped
Preheat oven to 400°. In a medium bowl mix together the Buffalo Wing cheddar, 1 cup of the shredded cheddar, beans, sour cream, cream cheese and taco seasoning. Stir until well combined. Place mixture in a large skillet and cover with the remaining shredded cheddar. Bake until lightly browned, about 20 minutes. Garnish with cilantro and scallions and serve with tortilla chips.