Spring is fickle on the Palouse. One minute the tulips are blooming and the next they're covered in snow. But instead of waiting for warmer temps to enjoy frozen treats, we say, go ahead! The calendar says it's the end of April, so enjoying a cold, creamy milkshake is A-OK. Now, even though this shake is chock-full of matcha (powdered green tea) which is rich in antioxidants, make no mistake about it. Milkshakes are not a health-food. But we know you have to strike the right balance in your life. To make this delicious milkshake you will need:1/2 cup milk (any fat content is fine) 1 heaping cup of vanilla ice cream (we like Sticky Fingers, made locally) 2 tablespoons matcha powder 1 tablespoon honey (we like locally produced, Woodland Honey) Throw all the goodies into a blender and blend on high until well combined. You could easily make this a vegan shake with coconut milk, coconut milk ice cream and agave. Yum!