Step up your grilling game with some of the Co-op's own bratwurst! The Co-op is proud to offer a variety of bratwurst and sausages made in-house from ground whole-muscle pork shoulder. They are seasoned with natural and organic spices and are encased in natural hog casing.
It’s best to cook bratwurst or other sausages at a lower temperature, over indirect heat for 20-25 minutes. Enjoy with spicy mustard, buns made fresh by the Co-op bakery, sauerkraut and one of the Co-op’s many craft beers. For beer suggestions click here and here!