We just got in a huge delivery of locally raised pork from Jason and Margaret over at Omache Farm. Our Meat Department has a case full of chops and this recipe for Grilled Lemon Rosemary Pork Chops is delicious!
To make these pork chops you will need:
6, 4-ounce boneless chops ¼ cup fresh lemon juice 2 tablespoons olive oil 4 cloves garlic, finely minced 2 tablespoons fresh rosemary, chopped finely 1 ½ teaspoons sea salt ¼ teaspoon black pepper
Combine all marinade ingredients in a bowl and whisk to combine. Place pork chops in a shallow dish and pour marinade over top. Cover with plastic wrap and marinate 4-12 hours. Prepare and heat grill. Place chops directly over flame, grilling 5-7 minutes per side, flipping once. Let chops rest 10 minutes before eating.