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Written by Lida
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I recently spent a week visiting my sister and her husband in the beautiful Palouse. They are members of your Co-op, and I read a few copies of your great monthly newspaper. The articles were all helpful, informative and interesting. Some just made me want to “get out there” and farm! We also made several trips to your store and I loved it. Everyone there was friendly and looked as if they really enjoyed their jobs. We had some delicious bean soup one day, and a yummy raspberry-chocolate chip scone another time. Kudos for a healthy and invigorating endeavor! I wish we had a similar thing going here in the North Georgia Mountains. Carol B. Turner, Ellijay, Georgia |
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Written by Carol Spurling
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Here at the Moscow food Co-op we aim to bring in a diverse selection of products to meet our owners’ and customers’ equally diverse needs. Our goal is to sell the freshest, highest quality foods at the most competitive prices possible. We evaluate products on a variety of levels as follows: We look for products that reflect our mission, vision, and values and support our local economy whenever possible. We strive to balance certified “organically” grown with the more local “naturally grown.” We look for products that promote our common values of economic and social justice. Preference is given to products that minimize packaging yet are eye catching and appealing to a broad range of customers. We will not carry items that contain preservatives or artificial ingredients * [see complete list at the end] while considering special dietary needs such as wheat and gluten intolerance and diabetes. |
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Download a PDF draft of the Co-op's strategic plan. Your input will help us make it stronger.
To send feedback, email us at
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or complete the PDF feedback form and drop it in the Strategic Plan Comment Box at the front of the store |
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The MFC understands that our success is directly related to the economic and social well-being of our community. We are a vital part of our community through activities such as: ● Building partnerships with organizations, businesses, growers, and artisans to leverage our unique strengths on projects that dovetail with our Mission; |
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Written by Co-op
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Moscow Food Co-op's Mission Moscow Food Co-op, building a strong, dynamic, consumer owned natural food cooperative through the use of ethical and sustainable business practices. Moscow Food Co-op's Vision and Values Managing Operations The Moscow Food Co-op (MFC) uses our financial resources to support people, the environment, and our business by: ● Providing a clean, inviting, attractive, and family-friendly gathering place; ● Fostering a program of reduce, reuse, and recycle; and ● Selecting products to sell based on holistic guidelines, giving preference to reasonably-priced, locally-produced, and/or organic products. |
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