Warning: the following may contain unappetizing ideas.  Do not read while eating.  If you do, be sure to have some Wild Mint on hand.

"The most useful sources of illumination are not always holy books, revered dogma … They might also be serendipitous anomalies that erupt into the daily routine and break the trance of ordinary awareness." –Rob Brezny, Astrologer.

Wild Mint is like dog crap in exactly seven ways, you will be surprised to learn:  1) When you step on it, the smell immediately fills your nostrils, 2) the smell is unlike anything else in this odiferous earth, 3) it can be discovered in convenient places the world over, 4) its history is intertwined with ours from the dawn of time, 5) in large doses, it could be dangerous to pregnant ladies, 6) it comes out when the snow melts, and 7) accidental discovery can "break the trance of ordinary awareness."  That's a lot of similarities to dog crap for an herb that is among the world's most popular flavorings of all time!

You will not be shocked to learn that dog crap and wild mint don't have anything else in common. 

For instance, dog crap is not named after a naiad, a river nymph who was turned into a plant by Persephone just when the naiad Menthe was about to get it on with Hades and thereby inappropriately sweeten the odors of the netherworld.

In addition, dog crap is not globally known throughout all recorded history as a tea herb good for sloshy and icky stomachs and raw and painful throats, as is mint.

Dog crap attracts flies and rodents, whereas mint is said to repel these pests. 

A lover's mouth that smells like dog crap? Turn Off!  A lover's mouth that smells like mint? Turn On!  Apparently this is not a new concept.  Ms. Kershaw, author of Edible and Medicinal Plants of the Rockies, notes that people have freshened their breath and bodies with mint since males began finding it necessary to seduce their females, as opposed to whatever went on before.  I have stumbled across this herb in Deary, Cottonwood and Pullman, beneath our apple trees and along railroad tracks.  Each time, the place has been wet, with a magical feel.  If I were a water nymph, I would haunt these enchanting spots myself. 

There are three types of mint: Wild/Field mint, Peppermint and Spearmint.  Most of these have apparently circumnavigated the globe, procreating and naturalizing, likely due to their seductively smelling bodies.

Wild Mint grows 8 inches to 2 feet tall.  Its thin velvet leaves with sharp, toothy edges, grow in pairs on opposite sides of their four-sided stems.  Purple tinted flowers grow in clusters at the leaf axils.

Many plants may look like Wild or Field Mint when they are young: nettle, false dead nettle, and perhaps Wild Bergamot (none of which would be a deadly mistake). However, only Wild Mint will smell like mint.  And I don't know of anything dangerous that smells like mint but isn't.  If in doubt, crush it between your fingers.  My apologies if it turns out to be nettle.

What to do with Wild Mint?  Eat it right then, take it home for fresh mint tea, dry it for tea later.  For drying: harvest before it flowers, hang upside down in a dry place with decent ventilation and no direct sun until dry yet still green, then store in a jar in the dark.  My favorite dinner recipe for my cache of Wild Mint is Moosewood Restaurant New Classics' Thai Eggplant and Tomato Salad on Pasta.  Mint and Pasta? Yes!

The flavor of Wild Mint is harsher than domesticated mint, and I would guess that intensity varies with location.  Experiments may be necessary to find your stash's best quantities.

Although bulk mint from the Co-op is hardly expensive, Wild Mint holds the thrill of discovery, a connection to the wild earth beneath our feet, and a close encounter with the seductive naiad Menthe.  You could just buy some, but why cheat yourself?

Wild Mint is something I look forward to stepping on.  These refreshing leaves are the "serendipitous anomaly" I want to stumble into. Your dog's crap? Not so much.