Hoping to make it to the Co-op before your favorite bread sells out? Call us at 882-8537, and we’d be happy to hold it aside for you. Most of our breads are baked and ready to eat by 2:00 p.m. daily!
 

WINTER BREAD SCHEDULE

Baked Daily:

Daily Wheat

Salted French

Baguettes

Sunday

• Honey Butter Oat
• Rustic
• Oatmeal Wheat
• High Rise Corn Bread
• Berry and Cinnamon Swirl

Monday

• Buttermilk Bran
• Moscow Sourdough
• Seeduction
• Norwegian Farm Loaf
• Multigrain

Tuesday

• Honey Butter Oat 
• Sprouted Wheat
• Seedy Sourdough
• Roasted Red Pepper Asiago
• Amish White

Wednesday

• Buttermilk Bran 
• Ciabatta 
• New York Rye
• Seasoned Potato Focaccia
• White Spelt
• 7-Grain Sourdough
  

Thursday

• Honey Butter Oat
• Peasant Bread
• Roasted Garlic Rosemary Potato
• Oatmeal Wheat
• Norwegian Farm Loaf

Friday

• Challah
• Seeduction
• Multigrain
• Moscow Sourdough
• Toasted Pecan Cranberry

Saturday

• Buttermilk Bran
• Sprouted Wheat
• Olive Bread
• Cinnamon Raisin Walnut
• Brioche