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121 E. 5th in downtown Moscow
208-882-8537
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Bread Schedule PDF Print E-mail
Written by Annie Pollard   
Thursday, 01 October 2009

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Hoping to make it to the Co-op before your favorite bread sells out? Call us at 882-8537, and we’d be happy to hold it aside for you. Most of our breads are baked and ready to eat by 2:00 p.m. daily!
 

SUMMER BREAD SCHEDULE

Baked Daily

Daily Wheat

French

Baguettes and Mini Baguettes

Sunday

  • Roasted Garlic Potato
  • Oatmeal
  • Cinnamon Swirl
  • Buttermilk Bran
  • Rustic

Monday
  • Multigrain
  • Seeduction
  • Moscow Sourdough
  • Honey Butter Oat 
  • Norwegian Farm Loaf

Tuesday

  • Rimrock Rye
  • Seedy Sourdough
  • Sprouted Wheat
  • Buttermilk Bran

Wednesday

  • Jalapeño Cheddar
  • 7-Grain Sourdough
  • White Spelt
  • Honey Butter Oat
  • Whole Wheat Levain

Thursday

  • Peasant Bread
  • Roasted Garlic Potato
  • Sourdough Caraway Rye
  • Buttermilk Bran
  • Oatmeal

Friday

  • Challah
  • Seeduction
  • Moscow Sourdough
  • Multigrain
  • Whole Spelt

Saturday

  • 24 Carat Spelt
  • Mozz-Feta Focaccia
  • Sprouted Wheat
  • Honey Butter Oat
  • Yummy Yam