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Written by Annie Pollard
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Thursday, 01 October 2009 |
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Hoping to make it to the Co-op before your favorite bread sells out? Call us at 882-8537, and we’d be happy to hold it aside for you. Most of our breads are baked and ready to eat by 2:00 p.m. daily! SUMMER BREAD SCHEDULE
Baked Daily Daily Wheat French Baguettes and Mini Baguettes Sunday - Roasted Garlic Potato
- Oatmeal
- Cinnamon Swirl
- Buttermilk Bran
- Rustic
Monday - Multigrain
- Seeduction
- Moscow Sourdough
- Honey Butter Oat
- Norwegian Farm Loaf
Tuesday - Rimrock Rye
- Seedy Sourdough
- Sprouted Wheat
- Buttermilk Bran
Wednesday - Jalapeño Cheddar
- 7-Grain Sourdough
- White Spelt
- Honey Butter Oat
- Whole Wheat Levain
Thursday - Peasant Bread
- Roasted Garlic Potato
- Sourdough Caraway Rye
- Buttermilk Bran
- Oatmeal
Friday - Challah
- Seeduction
- Moscow Sourdough
- Multigrain
- Whole Spelt
Saturday - 24 Carat Spelt
- Mozz-Feta Focaccia
- Sprouted Wheat
- Honey Butter Oat
- Yummy Yam
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