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 Illustration by Lucas Rate After that long snowy winter, all of us here on the Palouse welcome spring with glee — in fact my sweetie often says, “Anything is possible in May.”
This year, after the ups and downs of the global economy, spring offers us another option for hopeful and positive choices. You can choose to buy from local sources to strengthen our local economy and keep our money circulating around this community. If you are interested in affecting our local economy in that positive manner, please consider buying your produce at the Co-op's Tuesday Growers' Market. Our market focuses on fresh, local and organic produce sold to you by the growers themselves. This year, we’ve added live chickens you can take home and grow for eggs and meat. (Read more about that in the article inside this newsletter). The first Tuesday in May, the 5th , the growers’ market held in our parking lot re-opens, from 4:30 to 6:30 pm. The market will reappear in the Co-op parking lot every Tuesday throughout the season until the last Tuesday in October. Of course, we will be moving our live music outside as soon as it warms up and offering our signature beef and vegan burgers for dinner. What could be more fun? |
