Wholesome Creations - A Cooking Demo
May
9
4:00 PM16:00

Wholesome Creations - A Cooking Demo

  • 2nd floor of the C.L. Gritman Medical Office Building (map)
  • Google Calendar ICS

Join Valerie and Todd for a fun cooking class! They’ll teach you how to make tasty and healthy dishes. Here’s what’s on the menu:

Moroccan Chicken Salad Bowl - A colorful dish with grilled chicken, grapes, veggies, and couscous.

Blueberry Honey Citrus Salmon - A simple salmon recipe with a sweet and tangy glaze.

Green Chile Cheese Fries - Healthier fries topped with spicy chilies and cheese.

Taught by Valerie Branson, Registered Dietitian Nutritionist, and Todd Unger, Food Services Director, from Gritman Medical Center.

Free Class - Enjoy free and tasty samples while you learn! Seating is limited and registration is required.

Register at communityrelations@gritman.org

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Green Wine Tasting Class
Apr
23
6:00 PM18:00

Green Wine Tasting Class

In this introductory class, you’ll you to gain insight on how" “green wines” are made. The types of wines we will explore include: organic, biodynamic, natural sustainable, and clean from around the world. Class taught by our wine expert Peg!

Date: April 23 at 6 p.m. at the Latah Fairgrounds

Cost: $20 - class includes wine samples and a charcuterie-style snacks. Must be 21+

Buy tickets Here

For more information, contact at 208-882-8537 or email marketingmanager@moscowfood.coop

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Common Ground Screeing
Apr
22
7:00 PM19:00

Common Ground Screeing

Presented by the Moscow Food Co-op for the benefit of Palouse Land Trust, this free screening of the acclaimed documentary COMMON GROUND exposes the dark realities of the broken food system while showcasing a hopeful movement of farmers embracing regenerative agricultural models to address climate change and stabilize the economy.

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Artwalk
Mar
21
4:30 PM16:30

Artwalk

Bridgette Costa, Palouse Roots teacher and PCEI’s artist in residence, directed and curated a collaborative group project with Palouse Roots children — a triptych painting mapping the kids' adventures at the Nature Center. Bridgette holds a master’s in fine art from WSU and enjoys sharing a love of art with Palouse Roots children.

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Cheese Madness
Mar
6
to Mar 30

Cheese Madness

Congratulations to Sartori Merlot for being crowned the Cheese Champ of Cheese Madness! Thank you to everyone who participated in this epic competition. Enjoy your cheese, regardless of the outcome! Treat yourself today and celebrate its unique taste adventure.

Cheese Madness! Get ready to experience the ultimate showdown of cheesy goodness, from March 6 to March 30. Join us as we embark on a thrilling journey to crown the champion of cheese.

Here's how it works:

Fill out your cheese bracket and predict which cheese will reign supreme from a selection of 16 varieties. Will it be the Creamy Brie, the Aged Cheddar, or perhaps the crafty Ski Queen? The choice is yours! Mark your calendars for March 6

The action kicks off for Week One: March 6 - 9 from 4 - 7 p.m., we'll be featuring four cheeses each day for you to taste and judge.

The excitement continues! In Week Two: March 13 - 16 from 4 - 7 p.m. , we'll continue the elite eight of sampling, this time with two cheeses each day.

As the excitement peaks as we narrow down the competition to the final four cheeses for Week 3: March 22 & 23 from 4 - 7 p.m.

Then, brace yourself for the ultimate showdown as we head into the Championship on March 29 & 30 from 4 - 7 p.m. , where the remaining contenders will vie for cheese champion

Questions? Contact marketing at marketingmanager@moscowfood.coop

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2024 Board of Director Elections
Feb
24
to Mar 6

2024 Board of Director Elections

The 2024 Elections run from February 24 - March 6, 2024 through on-line ballots sent to the email address of each current owner. The voter’s guide is available online or in-store!

We are happy to provide opportunities for any owner to vote in the store on a laptop, but we are unable to provide paper voting slips. All owners receive credentials to vote, just give us a call if you don’t have an email address.

Email your questions to us at boardadmin@moscowfood.coop or give us a call at 208-882-8537.

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Perfectly Paired
Feb
8
4:30 PM16:30

Perfectly Paired

A delightful prelude to the season of love, a Valentine’s Day pairing of wine, cheese, and chocolates. Sip, savor, and shop for unique Valentine's gifts and discover the perfect dinner inspirations. Mark your calendars and enjoy the perfect blend of flavors.

Wine samples - ID will be required for sampling wines.

Table 1 - El Enemigo Malbec, Los Dos Brut Cava, Piaugier Sablet, and Stadt kremstal Grüner Veltlinrer

Table 2 - Paul Buisse Crémant de Loire, Airfield Bombshell red blend, Maso Maroni Bianco Fiore, and Nicolas Sauternes.

Table 3 - Nieuwe Haarlem Chenin Blanc, Marichal Tannat, Enzo Bartoli Piemonte Cortese, and Smak bubbly Rose.

Cheese and chocolate pairings will vary depending on samples. Warm tea will also be available for sampling.

For more information, contact marketing at 208-882-8537

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Sausage Sale
Jan
24
to Jan 27

Sausage Sale

Enjoy sizzling savings with our 4-Day Sausage Sale. From January 24th to 27th, indulge in a flavorful feast with a fantastic 20% off on all house-made sausages. It's our way of saying thank you for being an owner! Don't miss out on this exclusive treat – stock up and savor the savings.

For more information, contact at 208-882-8537.

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Wine, Cheese, & Chocolate
Nov
30
4:30 PM16:30

Wine, Cheese, & Chocolate

Shop while you sip and savor, take advantage of the opportunity to kick-start your holiday shopping! Discover unique gifts, perfect for parties or stocking stuffers, all conveniently available at the Moscow Food Coop.

  • Wine samplings (white, red, and dessert)

  • Cheese and chocolate pairings

  • Exclusive discounts on featured products

  • Sneak peak at our holiday collection

Don’t miss out on this perfect blend of flavors and festivities. Mark Your calendar and join us for an evening of joy, warmth, and delights of the season.


For more information, contact marketing at 208-882-8537

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Wine Series: The Controversy of Terroir
Apr
6
3:00 PM15:00

Wine Series: The Controversy of Terroir

  • Latah County Fairgrounds (The Classroom) (map)
  • Google Calendar ICS

“Terroir” is a French term that simply means “a sense of place.” For many wine lovers, terroir isn’t at all so simple.

Join us in our first wine class of the year focused on the controversial topic of terroir. Together we’ll taste pairs of wines developed from the same strain of grapes but in different regions, and we’ll discuss how each differs in taste and notes. This class will discuss how select wines are made and how weather, soil, and more can have an effect on each sip.

*Reserve your seat today - tickets are limited: https://www.moscowfood.coop/class/wine-series-the-controversy-of-terroir

Hosted by Co-op wine expert Peg Kingery.

Reach out to marketing@moscowfood.coop if you have questions.

*By purchasing tickets for this class, you are stating you are 21+ years of age. Government-issued IDs will be checked at the door.

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March Artwalk
Mar
16
1:30 PM13:30

March Artwalk

Enjoy FREE samples across the store as we take a walk down memory lane for another show in the Good Food Gallery dedicated to our 50th anniversary!

Stop by the Co-op from March 1 – 30 to see our next installment focused on one incredibly special aspect of our store – our team! We’ll be sharing staff shirts, aprons, photos, bios, and nametags from cooperators through the decades.

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Hybrid Candidate Forum
Mar
6
3:00 PM15:00

Hybrid Candidate Forum

Join us either in-person at the 1912 Center (Arts Workshop Room) or via Zoom to learn more about the 2023 candidates for the Moscow Food Co-op Board of Directors!

This is a great opportunity to learn more about our 4 candidates and ask them questions.

Our election will begin at 8 a.m. March 6 and will close at 8 p.m. March 19, 2023. The first deadline to become an owner or update your ownership in order to be eligible to vote in this election is 8 p.m. on March 2, 2023.

The Voter's Guide is available online now! Click below to read more about the candidates:
https://www.moscowfood.coop/2023-voters-guide

A few notes:
Registration is required 24 hours in advance of the Zoom meeting. Register for the meeting right here: https://bit.ly/3YOcCMw

All registrants must be current Co-op owners. Give us a call at (208) 882-8537 if you're unsure of what this means!

This virtual event will be recorded and made available to Co-op owners from March 7 - March 19, 2023

Have a specific question you'd like to ask our candidates? Send it on over to boardadmin@moscowfood.coop and there will be a period at the end of the forum for owner Q&A

Questions? Send us a DM or email boardadmin@moscowfood.coop.

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Valentines Day Bouquet Bar
Feb
13
9:00 AM09:00

Valentines Day Bouquet Bar

💐🍷Design your love this Valentines Day with a personalized hand picked bouquet by you!

Come by February 13th 12pm-6pm. We'll even throw in a coupon for 10% off select bottles of wine.

Pricing as follows;*

$6 Roses

$3/4 Misc. flowers

$2 Greenery

Vases available for additional charge.

*pay per stem

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Artwalk Anniversary Kickoff
Jan
19
1:30 PM13:30

Artwalk Anniversary Kickoff

Enjoy FREE wine, beer, and cheese tastings as we take a walk down memory lane for our 50th Anniversary kickoff event.

Unveil our NEW art gallery giving homage to our Good Food roots.

Get to know your Co-op's timeline through our historical art viewing. Celebrate with all new anniversary merchandise.

Come dressed from the 70's era if you're feeling as festive as us!

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Healthy Eating on a Budget — Fruits and Veggies
Mar
28
1:30 PM13:30

Healthy Eating on a Budget — Fruits and Veggies

Saturday, March 28 at 4:30 p.m.
The Co-op on Campus - 822 Elm Street, Moscow

This series, taught by registered dietitian and Co-op Board member Alice Ma, is one of the Co-op’s longest-running and most popular classes!

Each meeting includes samples, recipes, and an overview of tips and techniques to make sticking to a grocery budget easy. This is an allergy-friendly class: every sample provided is 100% plant-based, and free of the top 8 most common food allergens.

For all Healthy Eating on a Budget classes, register early and the cost of your ticket will be reimbursed to you as a Co-op gift card on the day of class!

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Craft Beer 101: Pairings with Cheese
Mar
27
3:00 PM15:00

Craft Beer 101: Pairings with Cheese

Friday, March 27 at 6 p.m.
The Co-op on Campus, 822 Elm Street in Moscow
$15 | $10 for Co-op owners

The Co-op is proud to serve beer in a wide variety of styles and traditions. Just like wine, there’s so much variation in this broad category, so we’ve invited Skye from Paradise Creek Brewery in Pullman to teach this class on Craft Beer Basics!

This session will focus on the India Pale Ale, a hop-forward beer developed centuries ago to retain its freshness as merchants and brewers carried it across long trade routes through warm climates.

Just like our wine tasting series, class will include samples and food to show you some perfect pairings.

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