Breakfast

Monday
Shakshuka
Apple-Zucchini Fritters
Tofu Scramble
Casseroles and/or Frittatas
Veggie Quiches
Tempeh Bacon
Scrambled Eggs
Homefries

Tuesday
Buttermilk Biscuits
Sausage Gravy
Mushroom Gravy
Casseroles and/or Frittatas
Meat and/or Veggie Quiche
Beeler's Sausage Links
Tempeh Bacon
Tofu Scramble
Scrambled Eggs
Homefries

Wednesday
Lumberjack Scramble
Casseroles and/or Frittatas
Meat and Veggie Quiches
Beeler's Sausage Links
Tempeh Bacon
Tofu Scramble
Scrambled Eggs
Homefries

Thursday
Buttermilk Biscuits
Sausage Gravy
Mushroom Gravy
Casseroles and/or Frittatas
Meat and/or Veggie Quiche
Beeler's Sausage Links
Tempeh Bacon
Tofu Scramble
Scrambled Eggs
Homefries

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Friday
Egg Breakfast Pizza
Idaho Breakfast Pizza
Idaho Mushroom Breakfast Pizza
Casseroles and/or Frittatas
Meat and Veggie Quiches
Beeler's Sausage Links
Tempeh Bacon
Tofu Scramble
Scrambled Eggs
Homefries

Saturday
Sausage or Chorizo Breakfast Burritos
Vegetarian Breakfast Burritos
Vegan Breakfast Burritos
Casseroles and/or Frittatas
Meat and Veggie Quiches
Beeler's Sausage Links
Tempeh Bacon
Tofu Scramble
Scrambled Eggs
Homefries

Sunday Brunch (served til 2 p.m.)
Buttermilk Biscuits
Sausage Gravy
Mushroom Gravy
Casseroles and/or Frittatas
Meat and/or Veggie Quiche
Beeler's Sausage Links
Tempeh Bacon
Tofu Scramble
Scrambled Eggs
Homefries


June - Lunch and Dinner

Meatless Monday
Lunch: Quinoa-Tofu bowls with happy hippie dressing and an assortment of veggies
Dinner: Bulgogi tofu with local chives and fried rice, emerald sesame kale, and roasted veggies

Tuesday
Lunch: Triple Mac & cheese, roasted veggies, wilted greens with bacon
Dinner: Classic meatloaf, veggie lentil loaf, au gratin potatoes, garlic green beans and roasted veggies

Wednesday
Lunch: Chef's Special: Sandwich and sides with local and seasonal ingredients and baked veggie chips.
Dinner: Oven-fried chicken, garlic-lemon greens and potatoes.

 

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Come try our Kebabs!

We're grilling out, Saturday mornings in June starting at 11 a.m. in front of the store - if you're shopping the market, follow your nose for a taste of our newest menu item!

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Sandwiches any way you like, $7.99 all day, every day.

(Includes chips)

Thursday
Lunch: Turkey and black bean chili, veggie chili, cornbread with honey butter
Dinner: Classic beef and turkey burgers, with beet & black bean veggie burgers. Curried brocoli slaw and baked jojo potatoes.

Friday
Pizza Day! Pizza all day with house-made side salad specials including our new vegan kale caesar!

Saturday
Lunch: Chicken and tempeh kebabs with lemon-garlic marinade, saffron rice, hummus & pita, and greek salad.
Dinner: Spring cassoulet (vegan options available), roasted veggies, goat cheese penne and arugula pesto garlic bread.

Sunday
Brunch and casseroles til 3 p.m.
Dinner: Bombay-roasted chicken with rhubarb relish and house-made naan, curried peas & potatoes, basmati rice and lentil dal