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[ All files below are downloadable files in pdf. ] Conference Agenda Concurrent Workshop Sessions Speaker Bios Presentation | What’s for dinner in 2020? Workshop Session Summaries Conference Poster Partner Organizations |
Over 120 local growers, educators, sustainable food advocates, and community members gathered in Moscow to identify and plan next steps for increasing the availability and consumption of local and regional food on the Palouse. The workshop tracks were: Farm to Institution: Integrating local food into restaurants, schools, hospitals and universities Processing on the Palouse: Bringing local meat and value-added products to market Farming as a Business and Lifestyle: Starting your farm and selling to your community Backyard Bounty: Increasing community self-sufficiency If you are interested in becoming involved in any of the above local food endeavors, Please contact Kristen Koenig at kkoenig@uidaho.edu | 208.883.7161 Or check out the Online Chat Forum for the latest news | www.backyardharvest.org/forum |
