Roasted roots are a staple of cold-weather cooking. Carrots, garlic, and rosemary make up the better part of this amazingly aromatic recipe that will fill you up without breaking the bank.
The FED initiative is a program that offers samples and recipes that can be enjoyed by almost anyone, regardless of dietary needs and restrictions. Each recipe is free of dairy and the top 8 allergens, constructed specially for The Co-op by volunteer dietitian Alice Ma. For questions about FED or for a copy of this week's recipe, email Max at email@example.com.