The Bare Culture concept began in the Threadgill kitchen after a trip to Hawaii where Heather and Joe tasted some amazing kombucha. Heather decided to try and brew at home, where the process eventually took over the kitchen. In 2013, Heather moved her operation into the Midtown area of Coeur d’Alene, becoming owner, operator, and recipe developer. After assisting Heather during a major business growth spurt, Rob and Renetta decided to partner with Heather to create Bare Culture, LLC. January 1, 2015, the corporation was born and the business was moved into a larger space. The brew house now occupies space big enough for further expansion and the tap room provides space to allow for relaxing, ping pong, and foosball, as well as an outdoor patio.