Cappello’s Gluten-Free Pasta
Cappello’s specializes in gluten-, dairy- and soy-free products that are non-GMO (genetically modified organism) certified and paleo-friendly (generally made from ingredients that could have been hunted or gathered) . The company’s mission is to “provide fresh, uniquely delicious options for gourmet food-lovers, healthy eaters and people with dietary restrictions.” Look in the freezer aisle for three varieties of their pasta: fettucine, lasagna, and gnocchi.
Tucson Tamale Company Tamales
Beginning with organic, non-GMO corn, Tucson Tamale makes tamales that appeal to vegans, vegetarians, and die-hard carnivores alike. Unlike many tamales, which are made with lard, Tucson Tamale’s versions use expeller-pressed sunflower or canola oil. Find three delicious flavors in the freezer aisle: Blue Corn/Veggie, Green Corn, and Green Chili Pork/Cheese.
Sweet Creek Foods Enchilada Sauce
Family-owned and operated, Sweet Creek Foods is dedicated to supporting organic farmers in their home state of Oregon. Each member of the Fuller family participates in some aspect of the business, from developing recipes to producing the graphics for their labels. Their enchilada sauce is gluten-free and made from fresh, local tomatoes.
Bare Culture Raw Kombucha Vinegar
Bare Culture handcrafts their raw kombucha vinegar in small batches, then ages it for over 30 days in oak barrels. Kombucha cultures are blended with organic black and green tea and organic sugar to produce a vinegar that is loaded with live aminos, probiotics, and B vitamins. Use it in salad dressings, marinades, with fermented vegetables, or as part of a detox program.
Kii Naturals believes that the most flavorful fruits, nuts, seeds, grains, and spices come from the orchards and fields where they naturally grow, which leads to a greater Kii (or life energy) in the food. Their organic crisps contain ingredients that are sourced from 40 countries. Taste the freshness in four intriguing flavors: hazelnut cranberry; date lemon; cranberry cashew; and raisin, rosemary and pumpkin seed.
Epic Pork Skins
A blend of organic, non-GMO, and antibiotic-free pork is combined with simple seasonings to make a more wholesome version of these classic snacks. EPIC Foods strives to use only pasture-raised and certified humane meat in all of their products. They are gluten-free, paleo-friendly, and available in three flavors: sea salt pepper pork rinds, Texas BBQ pork rinds, and maple bacon pork cracklings.
Alta Palla Sparkling Juices
From the makers of HiBall energy drinks, Alta Palla is their line of certified organic and fair trade sparkling juice beverages. The company’s mission has always been to create healthy drinks, free of synthetic or artificial ingredients, sweeteners, or colors. Kids and adults alike can enjoy four refreshing flavors: black cherry, blood orange, grapefruit, and lemonade.
LaLoo’s Goat Milk Ice Cream
Laloo’s is a small company that strives to use the freshest and cleanest ingredients available in all of their products. Their goat milk ice cream is made with 100% whole goat’s milk from a family farm in Wisconsin. It is higher in protein, lower in fat, and much easier to digest for those who are sensitive to cow’s milk or soy.