Miyoko’s Kitchen Vegan Cheese
Miyoko’s Kitchen strives to make the very best artisan vegan cheese available worldwide, and spread it everywhere! All of their cheeses are organic and free of cholesterol, lactose, egg, gluten and soy. Three delicious flavors – mozzarella, classic double crème chive and double crème sundried tomato garlic – are crafted from organic cashews and organic coconut oil, to which herbs and vegetables are added. Try them with crackers, as a sandwich spread or as a creamy pasta sauce.
Kite Hill Yogurt
Kite Hill blends its artisan almond milk with live active cultures to create a creamy plant-based yogurt. They believe you shouldn’t have to choose between good taste and good ethics; plant-based diets are kind to the earth and to animals. Look for three delicious flavors made from Madagascar vanilla beans, local California peaches and wild Maine blueberries.
Kitchen Accomplice Bone Broth
Kitchen Accomplice helps everyday cooks create delicious meals with more flavor and less hassle. Their products contain only all-natural, high-quality ingredients. They craft their bone broth by slow-cooking organic chicken or beef bones and vegetables for many hours. The result is a product that is rich with restorative and naturally balanced properties to help support a healthy lifestyle. Simply add to hot water and enjoy!
Namaste Gluten-Free Coating Mixes
Namaste’s Seasoned Coating Mixes are made with flax meal and whole grain flours. They are free from all major allergens, vegan-friendly, certified gluten-free, kosher and non-GMO verified. Each box contains two seasoning packets and two shaker bags which makes them economical, too. Use on chicken, fish, pork, tofu or vegetables and spice up dinner in a snap!
Bar Harbor Chowder
Bar Harbor Foods makes their premium seafood chowders at their facility located right on the docks in Downeast Maine. They like to keep all aspects of production simple, using traditional recipes, easy to understand ingredients and chunks of fresh fish and seafood. Their clam and salmon chowders are made in small batches and packed and canned by hand. Both are the perfect remedy for chasing away winter’s chill!
Honey Mama’s Bars
Honey Mama’s bars are raw honey-sweetened chocolates made from five whole food, nutrient-rich ingredients: raw honey, cacao powder, coconut oil, sea salt and either sprouted almonds or shredded coconut. The company is committed to sourcing high-quality direct-trade, non-GMO and organic ingredients. Honey Mama bars are naturally free from soy, eggs, dairy, gluten and grains. Check out four fabulous flavors: Peruvian Raw, CocoNoNut, Oregon Peppermint and Nibs and Coffee.
Health Aide Kombucha
Health Aide Kombucha is the only commercial kombucha fermented 100% in glass to prevent plastic and metal leaching. It is hand-crafted in small batches using only the freshest organic and raw ingredients, flavored with cold-pressed juice and packaged in uv-protective amber bottles. It is certified organic, non-GMO, gluten-free, raw, vegan and kosher. Try one of five enticing flavors: ginger lemon, cayenne, pink apple, power greens and pomegranate.
Tierra Farms Fruit and Nut Products
Tierra Farms makes all of their dried fruits, nut mixes, granolas and nut butters in small hand-crafted batches. All of their products are certified organic, gluten-free, non-GMO and kosher. Their facility is peanut-free and they do not add any sugar or oils to their products. They are an employee-owned business and use environmentally-conscious practices in all aspects of their operation. Look for their products in the bulk department, on the packaged fruit shelves and with the other nut butters.