New On Our Shelves

Nutpods Dairy-Free Creamers

Finally, a dairy-free, delicious substitute for half & half made from almonds and coconuts. Nutpods is free from soy, GMO’s, artificial flavors or colors, carrageenan, sugar and hydrogenated oils. Available in three unsweetened flavors (original, French vanilla and hazelnut) these creamers are certified vegan and certified gluten-free. No refrigeration is needed until the package is opened, so they are perfect for on-the-go!

Vtopian Artisan Cheeses

Vtopian Artisan Cheeses is an exciting line of cultured cashew vegan cheeses that are hand-crafted in Portland, Oregon. Their caramelized onion wedge is a sweet and savory camembert with caramelized onions throughout and topped with a balsamic glaze. Peppercorn brie is creamy and savory smooth, topped with crushed organic rainbow peppercorns. Two cheddars, an aged white and a reserved wedge, are tangy, sharp and creamy. All of these cheeses contain live active probiotics.

Red Duck Ketchup, Cocktail and Barbecue Sauces

Red Duck gets the tomatoes for their organic ketchups, cocktail and barbecue sauces from small to medium-sized farms in the Central Valley of California. Many of these are third and fourth generation farmers who are Leopold Conservation Award winners. Each of their products contains a unique organic spice blend such that you’ll look forward to what's in the jar almost as much as what you're putting it on. Look for original or curry ketchup; seafood cocktail sauce; and smoked applewood or sweet mustard peppercorn barbecue sauce.

Kuli Kuli Bars

Kuli Kuli bars are made with simple, wholesome ingredients and a half cup of nourishing moringa greens to help you fuel up for a hike or a long day at work.  They are made with non-GMO ingredients; soy-, gluten- and dairy-free; and vegan. The Black Cherry bar mingles tart cherries and sun-ripened dates with moringa. Crunchy Almond bars contain plump dates and a tad of agave nectar to add a hint of sweetness to a delicious moringa and almond medley. Dark Chocolate bars have a chewy date and almond base with a hint of cacao.

Wild Merman Salmon Jerky

Wild Merman Salmon Jerky is made from wild Alaskan Keta salmon – one of the most abundant salmon species in the Pacific Northwest – sourced from sustainable fisheries. They only use whole muscle meat, which helps preserve salmon's delicate and valuable protein and omega-3 fatty acids. Theirs is the first salmon jerky crafted with organic ingredients and containing no corn, soy, gluten, preservatives or added cane sugar. Find this paleo-friendly snack by the salad bar.

Tony’s Chocolonely Bars

Right now, slaves are working on cocoa farms in West Africa, many of whom are children. Tony’s Chocolonely hopes to change that, working towards 100% slave-free chocolate worldwide. They source their cocoa from cooperatives in Ghana and the Ivory Coast. Their chocolate bars are certified Fair Trade and non-GMO. Look for a variety of flavors in colorful packaging in the candy aisle.