If there's one plate of food that says “party,” it's the cheese platter. Enticing and satisfying enough to carry a celebration on its own, the cheese plate is also the perfect attraction for introducing guests to one another before the main course.
Putting together a spectacular cheese platter is easier than you might think. Here are a few tips:
The cheese platter
Serve cheese at room temperature. The cold from the refrigerator inhibits its flavor, so take your cheese out half an hour before guests arrive to allow it to “bloom.”
Provide a serving utensil for each variety of cheese on your tray.
Serve a selection of three to five contrasting cheeses. Think different tastes, colors, and textures, like mild with robust (like Brie with blue cheese), fresh with aged (like Boursin with aged Gruyere), or soft with hard cheeses (like chevre with Parmesan).
Create a themed tray by offering cheeses from one region or source, or showcase an array of cheeses made from different milks (cow, goat, sheep).
Whether you serve them individually or on the same platter, some foods are perfect complements to cheese. These include:
To create an antipasto platter, include a mix of marinated vegetables and cured meats.
Wine and beer cheese pairings
In general, a wine that comes from the same geographic area as the cheese will be a good match. Here are some other pairings:
Goat cheeses and dry red wines
Cheddars with sweet wines and pale and brown ales
Fresh, medium, and hard cheeses with crisp, fruity red or white wine
Cheeses with bloomy rinds (like Brie) and fruity red wines or light, dry champagnes
Swiss cheeses with dark lagers, bocks, and Oktoberfest beers
Feta and wheat beers
Sweet cheeses with fruity beers
Check out the cheese offerings—especially any local cheeses—at the co-op. And if you’re feeling overwhelmed by the array of choices, just ask the staff for recommendations (including wine pairings). Then just sit back and wait for the doorbell to ring—your celebration will be off to a flavorful start!