BREAKFAST

Monday

Main Course: Lentil Idli with Chutney.
Sides:Tofu scramble, veggie quiches, scrambled eggs, homefries.

Tuesday

Main Course: Biscuits and gravy.
Sides: Frittata, quiche, sausage, tofu scramble, scrambled eggs, homefries.

Wednesday

Main Course: Shakshuka, chicken apple sausage, hot cereal bar.
Sides: Frittata, quiche, sausage, tofu scramble, scrambled eggs, homefries.

Thursday

Main Course: Seasonal veggie scramble (bacon optional)
Sides: Frittata, quiche, sausage, tofu scramble, scrambled eggs, homefries.

Friday

Main Course: Specialty breakfast pizza, fruit pizza.
Sides: Frittata, quiche, sausage, tofu scramble, scrambled eggs, homefries.

Saturday

Main Course: Huevos rancheros. 
Sides: Mexican rice, black beans, quiche, tofu scramble, scrambled eggs, homefries.

Sunday Brunch
(served until 2 p.m.)

Main Course: Specialty eggs benedict (vegan available), hot cereal bar.
Sides: Frittata, quiche, sausage, tofu scramble, scrambled eggs, homefries.

 

 


LUNCH AND DINNER

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Sandwiches any way you like, $7.99 all day, every day.

(Lettuce wraps and Gluten-free bread available by request)

Meatless Monday

Lunch:
Spanikopita.
Sides: Carrot risotto, cannelini pesto bake, roasted vegetables, baked fruit crisp.
Dinner:
Seitan stir-fry with seasonal vegetables.
Sides: Fried rice, emerald sesame kale, roasted vegetables and baked fruit crisp.

Tuesday

Lunch:
Triple mac and cheese. Gluten-free available.
Sides: Roasted vegetables, seasonal salads, baked fruit crisp.
Dinner:
Meatloaf and mashed potatoes. Veggie lentil loaf and vegan options available.
Sides: Gluten-free mac and cheese, canellini pesto bake, roasted vegetables, baked fruit crisp.

Wednesday

Lunch:
Cuban sandwiches. Tofu cuban available.
Sides: Sweet potato jojos, cuban pinto beans, oregano rice, roasted vegetables, baked fruit crisp.
Dinner:
Pesto-baked, bone-in chicken, pasta bar. Pasta bar includes: Penne noodles, Gluten-free noodles, zucchini noodles, marinara sauce, creamy pesto, parmesan, and red pepper flake.
Sides: Gluten-free mac and cheese, roasted vegetables, baked fruit crisp.

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Specialty salads from our kitchen.

Every Friday, enjoy salads prepared from local and seasonal ingredients.

Thursday

Lunch:
Build-your-own tacos. Taco bar includes: Pork chili verde, mexican seitan, pico de gallo.
Sides: Street taco slaw, mexican rice, black beans, fiesta fruit salad.
Dinner:
Build-your-own burgers. Burger bar includes: classic beef burgers, turkey burgers, vegan beet and lentil burgers, regular and gluten-free buns, homemade pickles, traditional toppings.
Sides: Jojos, cole slaw, baked fruit crisp.

Friday

All day Friday, enjoy fresh, house-made pizzas. We prepare the dough ourselves in the bakery and hand it off to the pizza geniuses in our kitchen crew. We have all the standards, like pepperoni and cheese, and new specialty pizzas every week. Gluten-Free and vegan varieties are available too!
Sides: Nutty zucchini salad, kale caesar salad, carrot and beet salad, canellini pesto bake, roasted vegetables, baked fruit crisp

Saturday

Tapas - All day saturday, enjoy a rotating seasonal selection of small bites with big flavor, including new and exciting dips every week, accompanied by fresh-baked pita and hand-cut spices and garnishes.

Local and Seasonal Sunday

Brunch:
Eggs benedict, yogurt parfaits, and paleo breakfast salads made with local and seasonal ingredients every week, featuring house-made hollandaise sauce and beautifully poached eggs.

Dinner:
Bombay-roasted chicken.
Sides: Curry cauliflower and peas, basmati rice, sunrise lentil dal, seasonal chutney, baked fruit crisp.