Harmella Farm began as a tiny garden and three chickens in a Moscow backyard. Ben Harlow and Sueann Ramella produce their own vegetables and protein knowing exactly what goes into it — hard work and a lot of love. In 2010, their family and farm both grew, and they moved onto five acres east of Moscow.
Harmella Farm practices crop rotation and diversity to increase soil health with an emphasis on seasonal vegetables and cut flowers. It is their goal to feed the hearts, souls, and bodies of the community with their small-scale biodynamic operation.