The results are in!

The proposed changes to the bylaws were approved. Read the updated bylaws now.

Read it now →

ROOTED
magazine

Check out the latest issue of Rooted, our quarterly publication featuring articles about food systems, healthy eating, sustainability, and more!

Read it now →

we ♥ our locals

Mark Corrao from Twin Creeks Farm talks cheese-making in this first-person account of farming in Princeton, ID.

Meet them now

WHAT'S
COOKING?

Our cooks are hard at work preparing fresh, locally-sourced, made-from-scratch dishes just for you. Find out exactly what they're making!

Check out today's menu →


Fresh from the Beet Box