A pullman
Co-oP

You asked for it, we're working on it. Following our owner-driven Strategic Plan update, we're looking to expand to Pullman.

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ROOTED
magazine

Check out the latest issue of Rooted, our quarterly publication featuring articles about food systems, healthy eating, sustainability, and more!

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we ♥ our locals

Mark Corrao from Twin Creeks Farm talks cheese-making in this first-person account of farming in Princeton, ID.

Meet them now

WHAT'S
COOKING?

Our cooks are hard at work preparing fresh, locally-sourced, made-from-scratch dishes just for you. Find out exactly what they're making!

Check out today's menu →


Fresh from the Beet Box