Ready for Thanksgiving?

Click here for a roast turkey recipe from the Co-op's scratch kitchen. It's just the thing to elevate Thanksgiving dinner to the next level.


ROOTED
magazine

Check out the latest issue of Rooted, our quarterly publication featuring articles about food systems, healthy eating, sustainability, and more!

Read it now →

we ♥ our locals

Raise a glass to Melissa and Mike from Colter's Creek Winery in Juliaetta, ID... and their award winning wines!

Meet them now

WHAT'S
COOKING?

Our cooks are hard at work preparing fresh, locally-sourced, made-from-scratch dishes just for you. Find out exactly what they're making!

Check out today's menu →


Fresh from the Beet Box


Co-op Hours

Your Co-op is open every day from 7 AM to 9 PM, with only a few exceptions:

On Thanksgiving, Christmas and New Year's Day we are closed

On Christmas Eve, New Year's Eve and Independence Day, we close at 6 PM instead of 9 PM