Not much is sweeter than fresh, warm doughnuts on a cold winter day. If you're entertaining this holiday season, these make a beautiful breakfast—and they use locally grown organic potatoes.
Here's something you may not already know (and if you did, please excuse our ignorance): real grenadine is made from pomegranates. Not fake cherries! Who knew?! Ok, maybe you did. Now, the grenadine you're probably used to- the thick, bright red, syrupy stuff that Shirley Temples are made of, is full of ingredients that sound more like a chemistry experiment than a sweet addition to a cocktail.
Warm apple pie, there's nothing like it. With a flaky, buttery crust and tart apples it's one of the most comforting things around. And since we're in the midst of the holiday season, who couldn't use an extra dose of warmth and comfort? There are dozens of apple pie recipes out there, but this classic is sure to please. We recommend tart apples, like Granny Smith, but any apples you have on hand (Fuji or Gala, perhaps?) will do.
Halloween is just a few days away and if you're looking for treats to make with your little ghouls and goblins, take note from our bakery! They used our regular cupcake recipe, frosted them with orange and purple frosting (green would great too) and then made little monster faces on top. Using Dandies vegan marshmallows, Clif Kid fruit and veggie ropes and chocolate chips they were able to make eyeballs, antennae, teeth and other creepy features.