Blood oranges, named for their deep red flesh, have thin skin, usually with deep in orange color or with hints of red. Because their flavor is deep and their color is so enticing they are great for cocktails, like mimosas, which show off their jewel-like tones. Here's a simple and delicious recipe for blood orange mimosas:1 bottle of chilled prosecco or champagne
juice of 4 blood oranges
Place 3 tablespoons of juice in glasses and fill with sparkling wine.
