BREAKFAST

Monday

Shakshuka
Apple-Zucchini Fritters
Tofu Scramble
Casseroles and/or Frittatas
Veggie Quiches
Tempeh Bacon
Scrambled Eggs
Homefries

Tuesday

Buttermilk Biscuits
Sausage Gravy
Mushroom Gravy
Casseroles and/or Frittatas
Meat and/or Veggie Quiche
Beeler's Sausage Links
Tempeh Bacon
Tofu Scramble
Scrambled Eggs
Homefries

Wednesday

Lumberjack Scramble
Casseroles and/or Frittatas
Meat and Veggie Quiches
Beeler's Sausage Links
Tempeh Bacon
Tofu Scramble
Scrambled Eggs
Homefries

Thursday

Buttermilk Biscuits
Sausage Gravy
Mushroom Gravy
Casseroles and/or Frittatas
Meat and/or Veggie Quiche
Beeler's Sausage Links
Tempeh Bacon
Tofu Scramble
Scrambled Eggs
Homefries

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Friday

Egg Breakfast Pizza
Idaho Breakfast Pizza
Idaho Mushroom Breakfast Pizza
Casseroles and/or Frittatas
Meat and Veggie Quiches
Beeler's Sausage Links
Tempeh Bacon
Tofu Scramble
Scrambled Eggs
Homefries

Saturday

Sausage or Chorizo Breakfast Burritos
Vegetarian Breakfast Burritos
Vegan Breakfast Burritos
Casseroles and/or Frittatas
Meat and Veggie Quiches
Beeler's Sausage Links
Tempeh Bacon
Tofu Scramble
Scrambled Eggs
Homefries

Sunday Brunch
(served until 2 p.m.)

Specialty Eggs Benedict (with Paleo- and Whole30-friendly options)
Casseroles and/or Frittatas
Meat and/or Veggie Quiche
Beeler's Sausage Links
Tempeh Bacon
Tofu Scramble
Scrambled Eggs
Homefries

Seasonal Coffee bar
Specials

Good Morning America
Lemonade & Orange Juice with White Coffee (served hot or cold)

The Hailstorm
Milk, vanilla, and cold brew ice cubes, blended to perfection

Bulletproof Coffee
Blended drip coffee with Organic MCT Oil and Butter


LUNCH AND DINNER

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Sandwiches any way you like, $7.99 all day, every day.

(Lettuce wraps and Gluten-free bread available by request)

Meatless Monday

Lunch:
Veggie Nirvana Bowls - brown rice, quinoa, marinated tofu, almonds and organic veggies. Build your own with as much as you like, and add our house-made Happy Hippie dressing. 
Sides: Roasted vegetables, baked fruit crisp.
Dinner:
Seitan with seasonal vegetables - full of flavor and rich in texture, this gluten-based meat substitute contains no soy products. Enjoy it here, fried alongside delicious seasonal flavors.
Sides: Fried rice, emerald sesame kale, roasted vegetables and baked fruit crisp.

Tuesday

Lunch:
Triple mac and cheese - a crowd pleaser: three different kinds of mac and cheese, all loaded with flavor and fun ingredients, always featuring gluten-free options.
Sides: Roasted vegetables, seasonal salads, baked fruit crisp.
Dinner:
Meatloaf and mashed potatoes (Vegan options available) - This veggie take on a traditional American dinner is sure to surprise you. With lentil loafs for non-meat-eaters and vegan mashed potatoes, it's a meal few can turn down.
Sides: Gluten-free mac and cheese, roasted vegetables, baked fruit crisp.

Wednesday

Lunch:
Specialty sandwich day - Try hot sandwiches from our grill: each week a different selection, with meat and veggie options on both wheat and gluten-free bread. 
Sides: Simple slaw, green salad, fruit salad.
Dinner:
Build your own perfect pasta bowl - We provide the pasta, the sauce, and all the garnish you need. Choose from marniara and creamy pesto, and complete your perfect pasta with italian sausage, sautéed mushrooms, basil and more. Gluten-free noodles available.
Sides: Fresh-baked garlic bread, roasted vegetables, baked fruit crisp.

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New Kebabs and more!

Saturday is our Tapas Day, featuring delicious small bites inspired by recipes from around the world

 

Thursday

Lunch:
DIY taco bar - Choose from a hard or soft taco shell, then add proteins, greens, and other tasty sides to your liking. veggie options available including mexican-style seitan.
Sides: Street taco slaw, fiesta fruit salad.
Dinner:
Burger night - With low-fat turkey burgers and vegan beet-and-lentil burgers, naturally. All the traditional building blocks are here, build your burger how you want and pay by weight.
Sides: Jojos, sweet potato jojos, specialty slaw, baked fruit crisp.

 

 

TGIF

All day Friday, enjoy fresh, house-made pizzas. We prepare the dough ourselves in the bakery and hand it off to the pizza geniuses in our kitchen crew. We have all the standards, like pepperoni and cheese, and new specialty pizzas every week. Gluten-Free and vegan varieties are available too!
Sides: Kale caesar salad, caprese salad, watermelon-beet salad, roasted vegetables, bakes fruit crisp

Saturday

Tapas - All day saturday, enjoy a rotating seasonal selection of small bites with big flavor, including new and exciting dips every week, accompanied by fresh-baked pita and hand-cut spices and garnishes. Vegetarian kebabs with Tempeh, and savory meat kebabs as well. For dinner, meatballs and seasonal salad.

Local and Seasonal Sunday

Brunch:
Eggs benedict, yogurt parfaits, and paleo breakfast salads made with local and seasonal ingredients every week, featuring house-made hollandaise sauce and beautifully poached eggs.

Dinner:
Bombay-roasted chicken - The sides make this delicious dish - accompany your roasted chicken with lentil daal and house-made naan bread, and dress it with seasonal chutney and sweet curry vegetables.
Sides: Curry cauliflower and peas, basmati rice, baked fruit crisp.