Paleo/Primal/Crossfit folks rejoice! We're teaching you how to make your own bacon. If you think bacon is deserving of it's own food group or you were unaware of how it's made or where it comes from, then you're about to learn. And when you make it yourself you can avoid nasty preservatives that do who-knows-what to your insides.
First things first, really good bacon is made from really good pork belly, which we happen to sell in the freezer section- it has nice distinct layers of meat and fat. If we do not have the smoked salt in, the grocery department can order it for you or you can increase the sea salt.