
Thanksgiving Sides and Pies
Let us take care of the Thanksgiving food! Pre-order your housemade sides and pies for a delicious, stress-free holiday.
Let us take care of the Thanksgiving food! Pre-order your housemade sides and pies for a delicious, stress-free holiday.
Join us at the Co-op every Wednesday from 9 - 10 a.m. It’s a great way for kids to get creative and for parents to connect over a free cup of coffee. Mark your calendar for some fun and make new friends!
Join us at the Co-op every Wednesday from 9 - 10 a.m. It’s a great way for kids to get creative and for parents to connect over a free cup of coffee. Mark your calendar for some fun and make new friends!
Our Tasteful Thursday series is back just in time for the holidays! Join us every Thursday during November and December! Explore the flavors of the season with delicious samples from local producers.
Come for the conversation, stay for the inspiration! We’ll be discussing Novembers book in a discussion led by Gail Eckwright.
Piroshky Bakery in Seattle is coming to Moscow! Join us at the Moscow Food Co-op for all your favorite Piroshky! Check out seasonal options for a fresh take on the classic pastry. Brought direct from Seattle, pick-up a collection of tasty treats right in Moscow!
Our Tasteful Thursday series is back just in time for the holidays! Join us every Thursday during November and December! Explore the flavors of the season with delicious samples from local producers.
Our Tasteful Thursday series is back just in time for the holidays! Join us every Thursday during November and December! Explore the flavors of the season with delicious samples from local producers.
Our Tasteful Thursday series is back just in time for the holidays! Join us every Thursday during November and December! Explore the flavors of the season with delicious samples from local producers.
Our Tasteful Thursday series is back just in time for the holidays! Join us every Thursday during November and December! Explore the flavors of the season with delicious samples from local producers.
Come for the conversation, stay for the inspiration! We’ll be discussing December’s book led by Gail Eckwright.
Our Tasteful Thursday series is back just in time for the holidays! Join us every Thursday during November and December! Explore the flavors of the season with delicious samples from local producers.
In this class, we’ll dive into the rich history of winemaking in South Africa, explore its unique wine classification systems, and learn about today’s thriving wine industry.
Celebrate Co-op Month with Sustainable Savings! From October 16–19, Co-op Owners get 20% off most bulk food items.
Join us at the Co-op every Wednesday from 9 - 10 a.m. It’s a great way for kids to get creative and for parents to connect over a free cup of coffee. Mark your calendar for some fun and make new friends!
Celebrate Co-op Month with a sweet deal! From October 14–17, Co-op Owners save on Seckel Pears.
Come for the conversation, stay for the inspiration! We’ll be discussing three children’s literature books led by Gail Eckwright.
Join us at the Co-op every Wednesday from 9 - 10 a.m. It’s a great way for kids to get creative and for parents to connect over a free cup of coffee. Mark your calendar for some fun and make new friends!
Keep the Co-op beautiful! Volunteer at our Alley & Parking Lot Clean-Up on Sunday, October 5 at 3 p.m. and help make our community space shine.
Join us at the Co-op every Wednesday from 9 - 10 a.m. It’s a great way for kids to get creative and for parents to connect over a free cup of coffee. Mark your calendar for some fun and make new friends!
We’re starting Co-op Month with something special just for our owners:
Co-op Owners save 20% OFF all housemade sausage links! Our housmade sausages are made with fresh, seasonal ingredients, perfect for any meal. Hurry in —this sale is only while supplies last!
Sale runs October 1 - 4
Celebrate the best of Idaho’s harvest with local businesses offering delicious samplings and ag facts trivia. Don’t miss this incredible opportunity to connect with our local food producers and experience the rich flavors and bounty of Idaho!
Join us for a book discussion on The Serviceberry by Robin Wall Kimmerer. Come for the conversation, stay for the inspiration—conversation led by Gail Eckwright.
Join us Thursday, September 18, from 4:30–6:30 p.m. for wines, seasonal brews from Bombastic, and pumpkin treats from our Bakehouse. Celebrate the flavors of fall at the Co-op!
Join us at the Co-op every Wednesday from 9 - 10 a.m. It’s a great way for kids to get creative and for parents to connect over a free cup of coffee. Mark your calendar for some fun and make new friends!
It’s game on for your taste buds! In this epic Tailgate Taste-Off, the rivalry heats up with Cougar Gold Cheese, Vandal Victory Lager, the Ol’ Crimson Legendary Cocktail, and our housemade beer brats.
Swing by the Co-op on the UI campus between 1–3 p.m. during Welcome Week and treat yourself to a free housemade cookie—baked with love by our talented Co-op bakers!
Swing by the Co-op on the UI campus between 1–3 p.m. during Welcome Week and treat yourself to a free housemade cookie—baked with love by our talented Co-op bakers!
Swing by the Co-op on the UI campus between 1–3 p.m. during Welcome Week and treat yourself to a free housemade cookie—baked with love by our talented Co-op bakers!
Join us at the Co-op every Wednesday from 9 - 10 a.m. It’s a great way for kids to get creative and for parents to connect over a free cup of coffee. Mark your calendar for some fun and make new friends!
Swing by the Co-op on the UI campus between 1–3 p.m. during Welcome Week and treat yourself to a free housemade cookie—baked with love by our talented Co-op bakers!
Swing by the Co-op on the UI campus between 1–3 p.m. during Welcome Week and treat yourself to a free housemade cookie—baked with love by our talented Co-op bakers!
Join us for house-made favorites, easy snack solutions, and grab-and-go ideas perfect for students and busy weekdays.
Join us at the Co-op every Wednesday from 9 - 10 a.m. It’s a great way for kids to get creative and for parents to connect over a free cup of coffee. Mark your calendar for some fun and make new friends!
Join us at the Co-op every Wednesday from 9 - 10 a.m. It’s a great way for kids to get creative and for parents to connect over a free cup of coffee. Mark your calendar for some fun and make new friends!
Join us at the Co-op every Wednesday from 9 - 10 a.m. It’s a great way for kids to get creative and for parents to connect over a free cup of coffee. Mark your calendar for some fun and make new friends!
Join us at the Co-op every Wednesday from 9 - 10 a.m. It’s a great way for kids to get creative and for parents to connect over a free cup of coffee. Mark your calendar for some fun and make new friends!
We’re making some necessary repairs to our kitchen and meat department to serve you better!
Parking Lot Closure (July 7 until 9 a.m.) - Co-op will be open at 6:30 a.m.
Meat Department (Closed July 8 & 9):
Our meat service counter will be temporarily closed, but our meat coolers will remain stocked with a variety of packaged meats, including a limited selection of sausages.
Kitchen (Closed July 9 - 13):
During this time, we will not have hot food available—including the hot bar, pizza, and soup.
But don’t worry—our coffee bar, made-to-order sandwiches, and salad bar will remain open! We’ll also keep the Grab & Go stocked with salads, sandwiches, and wraps (while supplies last).
Questions? Contact us at 208-882-8537
Join us for a magical evening of visual and culinary arts at the final Artwalk of the season! This is an event you won't want to miss!
Join us for a wine sampling Thursday, June 26 from 4 - 6:30 p.m. at the Co-op! Taste several incredible Idaho wines and discover new flavors to enjoy.
In this class, we’ll dive into the rich history of winemaking in South America, explore its unique wine classification systems, and learn about today’s thriving wine industry.
Join Co-op Kids for an interactive demonstration where kids can learn how to become fire safety superheroes!