Good Living Book Club - September
Sep
21
3:00 PM15:00

Good Living Book Club - September

Join us for a discussion of March’s book of the month, Be Ready When the Luck Happens by Ina Garten. As Ina would say: “How easy was that?” In this intimate, entertaining, and inspiring account, Ina shares the remarkable journey that led to her success. Come for the conversation, stay for the inspiration—conversation led by Gail Eckwright.

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Temporary Kitchen Closure Through July 13
Jul
12
to Jul 13

Temporary Kitchen Closure Through July 13

We’re making some necessary repairs to our kitchen and meat department to serve you better!

Parking Lot Closure (July 7 until 9 a.m.) - Co-op will be open at 6:30 a.m.

Meat Department (Closed July 8 & 9):
Our meat service counter will be temporarily closed, but our meat coolers will remain stocked with a variety of packaged meats, including a limited selection of sausages.

Kitchen (Closed July 9 - 13):
During this time, we will not have hot food available—including the hot bar, pizza, and soup.

But don’t worry—our coffee bar, made-to-order sandwiches, and salad bar will remain open! We’ll also keep the Grab & Go stocked with salads, sandwiches, and wraps (while supplies last).

Questions? Contact us at 208-882-8537

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Good Living Book Club - April
Apr
27
3:00 PM15:00

Good Living Book Club - April

Join us for a discussion of April’s book of the month, Land Rich, Cash Poor: My Family’s Hope and Untold History of the Disappearing American Farmer by Brian Reisinger. The hidden history of an economic and cultural crisis that is threatening our very food supply—the disappearance of the American farmer. Come for the conversation, stay for the inspiration—conversation led by Gail Eckwrigh

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