Co-op Owners save 20% OFF all housemade sausage links! Our housmade sausages are made with fresh, seasonal ingredients, perfect for any meal. Hurry in —this sale is only while supplies last!
Sale runs January 21 - 24, 2026
Exclusions apply, and we're unable to take special orders or honor holds.
Join us every Wednesday in January from 9 - 10 a.m. in the Co-op’s Deli seating area for some fun with the kiddos!
Join us every Wednesday in January from 9 - 10 a.m. in the Co-op’s Deli seating area for some fun with the kiddos!
February 8, 2026: Taste by Stanley Tucci
Come for the conversation, stay for the inspiration—conversation led by Gail Eckwright. Click here to earn more about the Good Living Book Club
Date: Sunday, Feb. 8
Time: 3 - 4:30 p.m.
Location: Good Food Gallery (near the Deli), a light snack will be provided.
If you have any questions or special needs or requests, please contact Gail at bookclub@moscowfood.coop
March 8, 2026: Kitchens of the Great Midwest by J. Ryan Stradal
Come for the conversation, stay for the inspiration—conversation led by Gail Eckwright. Click here to earn more about the Good Living Book Club
Date: Sunday, March 8
Time: 3 - 4:30 p.m.
Location: Good Food Gallery (near the Deli), a light snack will be provided.
If you have any questions or special needs or requests, please contact Gail at bookclub@moscowfood.coop
April 12, 2026: Dodge County Incorporated: Big Ag and the Undoing of Rural America by Sonja Trom Eayrs
Come for the conversation, stay for the inspiration—conversation led by Gail Eckwright. Click here to earn more about the Good Living Book Club
Date: Sunday, April 12
Time: 3 - 4:30 p.m.
Location: Good Food Gallery (near the Deli), a light snack will be provided.
If you have any questions or special needs or requests, please contact Gail at bookclub@moscowfood.coop
May 10, 2026: The Heaven and Earth Grocery Store by James McBride
Come for the conversation, stay for the inspiration—conversation led by Gail Eckwright. Click here to earn more about the Good Living Book Club
Date: Sunday, May 10
Time: 3 - 4:30 p.m.
Location: Good Food Gallery (near the Deli), a light snack will be provided.
If you have any questions or special needs or requests, please contact Gail at bookclub@moscowfood.coop
Join us for Artwalk!
For more than twenty years, Moscow Artwalk has been a celebrated tradition, enriching the Palouse’s cultural landscape and spotlighting the wide range of creative talent in our community. On January 15th this event transforms local businesses and non-profit venues into vibrant showcases for the arts, offering visitors a chance to experience the wide variety of artistic expression.
We're featuring a gallery show from one our own team members, Arlo Brenden! Stop by and see Arlo's work and enjoy samples from Bombastic Brewing, Paradise Creek and Sheppard Fruit Wines.
Join us every Wednesday in January from 9 - 10 a.m. in the Co-op’s Deli seating area for some fun with the kiddos!
Reading: The Music of Bees by Eileen Garvin
Come for the conversation, stay for the inspiration—conversation led by Gail Eckwright. Click here to earn more about the Good Living Book Club
Date: Sunday, January 11
Time: 3 - 4:30 p.m.
Location: Good Food Gallery (near the Deli), a light snack will be provided.
If you have any questions or special needs or requests, please contact Gail at bookclub@moscowfood.coop
Ring in the New Year with fantastic savings on bulk items across the store!
From January 7-10, Co-op Owners get 20% off most bulk food items—a perfect time to stock up on grains, nuts, spices, and more while reducing packaging waste.
(Excludes bulk coffee, bulk soap, items already on sale, and items featured in Co-op Deals. Sale is limited to stock on hand, and cannot be combined with other discounts.)
Shop sustainably and make a difference!
Bring your reusable tote bag, coffee mug, thermos, bulk container, or produce bag, and for each one, you can donate a 5-cent token (up to 10 tokens) to one of three organizations through our Change for Good Program.
Questions? Contact marketing at events@moscowfood.coop
Our Tasteful Thursday series is back just in time for the holidays! Join us every Thursday during November and December! Explore the flavors of the season with delicious samples from local producers.
Come for the conversation, stay for the inspiration! We’ll be discussing December’s book led by Gail Eckwright.
Our Tasteful Thursday series is back just in time for the holidays! Join us every Thursday during November and December! Explore the flavors of the season with delicious samples from local producers.
Our Tasteful Thursday series is back just in time for the holidays! Join us every Thursday during November and December! Explore the flavors of the season with delicious samples from local producers.
Our Tasteful Thursday series is back just in time for the holidays! Join us every Thursday during November and December! Explore the flavors of the season with delicious samples from local producers.
Our Tasteful Thursday series is back just in time for the holidays! Join us every Thursday during November and December! Explore the flavors of the season with delicious samples from local producers.
Veterans: Thank you for your service!
Please visit the Downtown Co-op on Tuesday, November 11 for a free 16 oz. drop coffee.
Piroshky Bakery in Seattle is coming to Moscow! Join us at the Moscow Food Co-op for all your favorite Piroshky! Check out seasonal options for a fresh take on the classic pastry. Brought direct from Seattle, pick-up a collection of tasty treats right in Moscow!
Come for the conversation, stay for the inspiration! We’ll be discussing Novembers book in a discussion led by Gail Eckwright.
Our Tasteful Thursday series is back just in time for the holidays! Join us every Thursday during November and December! Explore the flavors of the season with delicious samples from local producers.
Join us at the Co-op every Wednesday from 9 - 10 a.m. It’s a great way for kids to get creative and for parents to connect over a free cup of coffee. Mark your calendar for some fun and make new friends!
Join us at the Co-op every Wednesday from 9 - 10 a.m. It’s a great way for kids to get creative and for parents to connect over a free cup of coffee. Mark your calendar for some fun and make new friends!
In this class, we’ll dive into the rich history of winemaking in South Africa, explore its unique wine classification systems, and learn about today’s thriving wine industry.
Celebrate Co-op Month with Sustainable Savings! From October 16–19, Co-op Owners get 20% off most bulk food items.
Join us at the Co-op every Wednesday from 9 - 10 a.m. It’s a great way for kids to get creative and for parents to connect over a free cup of coffee. Mark your calendar for some fun and make new friends!
Let us take care of the Thanksgiving food! Pre-order your housemade sides and pies for a delicious, stress-free holiday.
Celebrate Co-op Month with a sweet deal! From October 14–17, Co-op Owners save on Seckel Pears.
Come for the conversation, stay for the inspiration! We’ll be discussing three children’s literature books led by Gail Eckwright.
Join us at the Co-op every Wednesday from 9 - 10 a.m. It’s a great way for kids to get creative and for parents to connect over a free cup of coffee. Mark your calendar for some fun and make new friends!
Keep the Co-op beautiful! Volunteer at our Alley & Parking Lot Clean-Up on Sunday, October 5 at 3 p.m. and help make our community space shine.
Join us at the Co-op every Wednesday from 9 - 10 a.m. It’s a great way for kids to get creative and for parents to connect over a free cup of coffee. Mark your calendar for some fun and make new friends!
We’re starting Co-op Month with something special just for our owners:
Co-op Owners save 20% OFF all housemade sausage links! Our housmade sausages are made with fresh, seasonal ingredients, perfect for any meal. Hurry in —this sale is only while supplies last!
Sale runs October 1 - 4
Celebrate the best of Idaho’s harvest with local businesses offering delicious samplings and ag facts trivia. Don’t miss this incredible opportunity to connect with our local food producers and experience the rich flavors and bounty of Idaho!
Join us for a book discussion on The Serviceberry by Robin Wall Kimmerer. Come for the conversation, stay for the inspiration—conversation led by Gail Eckwright.
Join us Thursday, September 18, from 4:30–6:30 p.m. for wines, seasonal brews from Bombastic, and pumpkin treats from our Bakehouse. Celebrate the flavors of fall at the Co-op!
