CO-OP KIDS!

Co-op Kids is an educational play group for kids 3-5 and their parents or guardians. Join us every Tuesday morning from 9-10 a.m. for easy, earth-friendly crafts and activities. From time to time, we might even take a short field trip for some outdoor fun when weather permits!

Raffles and coupons for free coffee available every week!

For more information, send an email to outreach@moscowfood.coop or call (208) 882-8537.

August 20: Friendship Square — Summer days at the park. Have fun playing and drawing pictures with chalk.

Instructor: Jodi McClory

Learn what to pack on your backpacking trip!

The Inland Northwest is host to a rich variety of natural landscapes - explore them with confidence after taking this class on eating well while enjoying the great outdoors. Whether you’re new to backpacking or a camping connoisseur, you’re sure to learn a lot at this new co-op class.

Join us for “Cooking on the Trail,” Saturday, August 24 at 4:30 p.m., in the 1912 Center’s Fiske Room.

CO-OP KIDS!

Co-op Kids is an educational play group for kids 3-5 and their parents or guardians. Join us every Tuesday morning from 9-10 a.m. for easy, earth-friendly crafts and activities. From time to time, we might even take a short field trip for some outdoor fun when weather permits!

Raffles and coupons for free coffee available every week!

For more information, send an email to outreach@moscowfood.coop or call (208) 882-8537.

August 27: Counting Fun — School is almost back in session; let's do some counting!

Six times per year, the Moscow Food Co-op partners with the Kenworthy Performing Arts Centre and individuals in our community to present Food For Thought, a free film series open to all! No ticket purchase is required, however guests are encouraged to “pay what you want” to help support the film series.

Join us for stories about food, agriculture, cooperatives, and conservation, often including a presentation from a local expert or community leader related to the subject of the film.

August’s film is Paris to Pittsburgh. Watch the trailer below!

School's back in at the University of Idaho! We're welcoming students, staff and faculty to fall semester with free samples and a raffle at the Moscow Food Co-op on Campus, starting at 3 p.m. on Friday, August 30.

Join us for samples of food, drink, and other great products you can find on our shelves. Plus, when you make a purchase from the Co-op on Campus during the party, you're automatically entered in a raffle, with lots of free prizes available.

Becoming a Co-op owner comes with lots of perks, like access to sales and exclusive discounts! Plus, on the first Saturday of every month, you’re invited to join us for a personalized tour of our store!

This tour is for new owners, but if you’re just curious about ownership or you joined years ago, you’re more than welcome to join us. We leave from the Co-op Customer Service desk at 2 p.m.

See you there!

Saturday, September 7 at 4:30 p.m. at the 1912 Center (Fiske Room)

About Healthy Eating on a Budget

Welcome to the Co-op’s longest-running and most popular class series! At this class, you’ll sample recipes made using ingredients available at the Co-op, all of which cost less than $2 per serving. This is an allergy-friendly class: every sample provided is 100% plant-based, and free of the top 8 most common food allergens.

Pricing

For all Healthy Eating on a Budget classes, register early and the cost of your ticket will be reimbursed to you as a Co-op gift card on the day of class! Tickets are $5, and only $3 for Co-op owners, with additional discounts for student owners and owners participating in the FLOWER program.

This Class

Each session of Healthy Eating on a Budget focuses primarily on a specific category of ingredients. For this first class, our subject is whole grains!

About the Instructor

Alice Ma (MS, RD) is a Co-op owner and frequent class instructor. Currently she works as the Registered Dietitian for dining services at Washington State University, and also serves on the board of directors for The Co-op and Backyard Harvest.

Six times per year, the Moscow Food Co-op partners with the Kenworthy Performing Arts Centre and individuals in our community to present Food For Thought, a free film series open to all! No ticket purchase is required, however guests are encouraged to “pay what you want” to help support the film series.

Join us for stories about food, agriculture, cooperatives, and conservation, often including a presentation from a local expert or community leader related to the subject of the film.

September’s film is Just Eat It: A Food Waste Story. Watch the trailer below!

Sunday, September 22, we’ll be helping out with the big harvest at Pokey Creek Farm in lovely Santa, Idaho. Please RSVP using the form below!

What is a Crop Mob?

A crop mob is a family-friendly volunteering event where community members gather to pitch in at a small, local farm, to help with the harvest! You'll want to bring your gardening gear — gloves, hiking shoes, and clothes that you don't mind getting a bit dirty are a big plus!  With your help they can continue to provide us with delicious, healthy, locally-grown food. That's the kind of collective action Co-ops are all about!

How can I help?

This season, we're lending our hands in cooperation to Pokey Creek Farm, a local supplier of garlic, onions, potatoes and more to the Co-op Produce and Prepared Foods department. Pokey Cree'k’s beautiful mountainside farm needs all the help they can get with the big potato harvest!

Anything Else I should know?

Dress appropriately for outdoor activity! You'll want close-toed shoes suitable for standing and walking, as well as ample sun protection and plenty of water

Pokey Creek is located in Santa, Idaho, about an hour and a half north of Moscow. Please plan to meet at the Post Office in Santa at 10 a.m. When we are all assembled, we will drive the rest of the way to the farm caravan-style!

For questions or concerns, reach out to us:
(208) 882-8537, ext. 222
outreach@moscowfood.coop

Saturday, September 28 at 4:30 p.m. at the 1912 Center (Fiske Room)

About Healthy Eating on a Budget

Welcome to the Co-op’s longest-running and most popular class series! At this class, you’ll sample recipes made using ingredients available at the Co-op, all of which cost less than $2 per serving. This is an allergy-friendly class: every sample provided is 100% plant-based, and free of the top 8 most common food allergens.

Pricing

For all Healthy Eating on a Budget classes, register early and the cost of your ticket will be reimbursed to you as a Co-op gift card on the day of class! Tickets are $5, and only $3 for Co-op owners, with additional discounts for student owners and owners participating in the FLOWER program.

This Class

Each session of Healthy Eating on a Budget focuses primarily on a specific category of ingredients. For this first class, our subject is plant-based protein!

About the Instructor

Alice Ma (MS, RD) is a Co-op owner and frequent class instructor. Currently she works as the Registered Dietitian for dining services at Washington State University, and also serves on the board of directors for The Co-op and Backyard Harvest.

Becoming a Co-op owner comes with lots of perks, like access to sales and exclusive discounts! Plus, on the first Saturday of every month, you’re invited to join us for a personalized tour of our store!

This tour is for new owners, but if you’re just curious about ownership or you joined years ago, you’re more than welcome to join us. We leave from the Co-op Customer Service desk at 2 p.m.

See you there!

Six times per year, the Moscow Food Co-op partners with the Kenworthy Performing Arts Centre and individuals in our community to present Food For Thought, a free film series open to all! No ticket purchase is required, however guests are encouraged to “pay what you want” to help support the film series.

Join us for stories about food, agriculture, cooperatives, and conservation, often including a presentation from a local expert or community leader related to the subject of the film.

August’s film is Sustainable. Watch the trailer below!

Saturday, October 19 at 4:30 p.m. at the 1912 Center (Fiske Room)

About Healthy Eating on a Budget

Welcome to the Co-op’s longest-running and most popular class series! At this class, you’ll sample recipes made using ingredients available at the Co-op, all of which cost less than $2 per serving. This is an allergy-friendly class: every sample provided is 100% plant-based, and free of the top 8 most common food allergens.

Pricing

For all Healthy Eating on a Budget classes, register early and the cost of your ticket will be reimbursed to you as a Co-op gift card on the day of class! Tickets are $5, and only $3 for Co-op owners, with additional discounts for student owners and owners participating in the FLOWER program.

This Class

Each session of Healthy Eating on a Budget focuses primarily on a specific category of ingredients. For this first class, our subject is fruits and veggies!

About the Instructor

Alice Ma (MS, RD) is a Co-op owner and frequent class instructor. Currently she works as the Registered Dietitian for dining services at Washington State University, and also serves on the board of directors for The Co-op and Backyard Harvest.

The best way to learn about wine is to try it for yourself!

This class will introduce guests to different varieties of sparkling wine and dessert wines, with notes on their flavor, bouquet, appearance, and region of origin. Each wine will be paired with a cheese selected to enhance its flavor so that guests can pick the perfect wine and cheese for their next gathering or dinner party.

Come to this class in the 1912 Center’s Fiske Room Friday, November 8 starting at 6:30 p.m. Tickets are $10, and owners pay only $5. Please bring at least one form of ID for age verification.

Saturday, November 9 at 4:30 p.m. at the 1912 Center (Fiske Room)

About Healthy Eating on a Budget

Welcome to the Co-op’s longest-running and most popular class series! At this class, you’ll sample recipes made using ingredients available at the Co-op, all of which cost less than $2 per serving. This is an allergy-friendly class: every sample provided is 100% plant-based, and free of the top 8 most common food allergens.

Pricing

For all Healthy Eating on a Budget classes, register early and the cost of your ticket will be reimbursed to you as a Co-op gift card on the day of class! Tickets are $5, and only $3 for Co-op owners, with additional discounts for student owners and owners participating in the FLOWER program.

This Class

Each session of Healthy Eating on a Budget focuses primarily on a specific category of ingredients. For this first class, our subject is healthy desserts to enjoy every day!

About the Instructor

Alice Ma (MS, RD) is a Co-op owner and frequent class instructor. Currently she works as the Registered Dietitian for dining services at Washington State University, and also serves on the board of directors for The Co-op and Backyard Harvest.

Saturday, December 19 at 4:30 p.m. at the 1912 Center (Fiske Room)

About Healthy Eating on a Budget

Welcome to the Co-op’s longest-running and most popular class series! At this class, you’ll sample recipes made using ingredients available at the Co-op, all of which cost less than $2 per serving. This is an allergy-friendly class: every sample provided is 100% plant-based, and free of the top 8 most common food allergens.

Pricing

For all Healthy Eating on a Budget classes, register early and the cost of your ticket will be reimbursed to you as a Co-op gift card on the day of class! Tickets are $5, and only $3 for Co-op owners, with additional discounts for student owners and owners participating in the FLOWER program.

This Class

This final session of Healthy Eating on a Budget is all about using meal planning to get the best value for your dollar, and will conclude with a tour showcasing Alice’s favorite places to shop and save in our store.

About the Instructor

Alice Ma (MS, RD) is a Co-op owner and frequent class instructor. Currently she works as the Registered Dietitian for dining services at Washington State University, and also serves on the board of directors for The Co-op and Backyard Harvest.