Eating good food doesn't have to be complicated - let us show you how!

Every Wednesday, come to the Co-op between the hours of 10 a.m. - 1 p.m. and 4 - 7 p.m. to try dietitian-constructed recipes containing just 5 ingredients or less.

Each FED recipe is designed to deliver lots of flavor at a great value, and all recipes are free of gluten, meat, dairy, and the top 8 allergens - so everyone can try them!

April's Recipes:

April 4- Maple Cinnamon Pecans

April 11- Apple Orange Salad

April 18- Soy-Lime Roasted Tofu

April 25- Mint Chocolate Chip Smoothie