Tomato Bruschetta

Tomato_Bruschetta-_0.jpg

By: Co+op, stronger together

Recipe Information
Total Time: 10 minutes
Servings: 4

The winter holidays are upon us! If that means more entertaining, and more family meals for you, it’s a great time to work on appetizers and small bites to keep the party lively. Right now, our Produce department is featuring a special on organic roma tomatoes, so pick up a few, grab a baguette from our bakery, and brush up your bruschetta!

Ingredients

  • 1 pound roma tomatoes, seeded and diced

  • 1 red onion, diced

  • 1 1/2 tablespoons fresh basil, chopped

  • 1 1/2 tablespoons fresh parsley, chopped

Dressing

  • 1 tablespoon olive oil

  • 1 1/2 teaspoons balsamic vinegar

  • 3/4 teaspoon red wine vinegar

  • 1/2 teaspoon garlic, chopped

  • 1/2 teaspoon salt

  • 1/8 teaspoon freshly ground black pepper

Preparation

  1. Preheat oven to 375° F.

  2. In a small bowl, whisk all dressing ingredients together. Set aside.

  3. In a large bowl, combine tomatoes, onion, basil, and parsley. Toss with dressing.

  4. Slice baguette into 1" slices, place the slices on a baking sheet and bake until bread is lightly toasted, about three minutes.

  5. Top each slice with the tomato mixture and serve.