By: Lynne Vea
Recipe Information
Total Time: 20 minutes
Servings: 6-8
Fondue is easy to make at home - so wow guests with an impressive and delicious appetizer at your next dinner party. For extra decadence, replace the Gouda with our authentic cave-aged Swiss gruyere, on sale now at $2 off per pound.
Ingredients
6 ounces cheddar cheese, cut into small cubes
6 ounces Jack cheese, cut into small cubes
6 ounces Gouda cheese, cut into small cubes
2 tablespoons unbleached white flour
1 cup white wine
1 teaspoon grated shallots
Pinch of nutmeg
Salt and white pepper, to taste
Crusty bread, for serving
Preparation
Dredge the cheeses in the flour. Place the wine and the shallots in a heavy pot over medium heat and bring to a light simmer.
Stir in the cheese a little at a time until the mixture is smooth and all of the cheese is melted. Add the remaining ingredients and transfer to a fondue pot or individual stoneware ramekins.
Serve with crusty bread.