Ahhhhh, summer. It's light until 9:30pm, the livin' is easy (as they say), and the Produce Department is teeming with stone fruit. One of the amazing things about eating with the seasons is the anticipation of different crops. For some it's asparagus in spring, for others it's squash in the fall, or tomatoes in the summer, or it may be all of the above.
Mother's Day is just around the corner and this Spring Onion + Goat Cheese Quiche is the perfect way to celebrate. We've been getting in tons of local eggs lately from Kindred Family Farm in Kooskia, ID and their bright yellowy-orange yolks are lovely paired with the green onions in this dish.