Sometimes junk food needs a makeover. If you're looking for a meal or snack that feels so wrong, but is actually right, you're going to love our Creole Tofu Puppies. Whether you've been vegan for a long time, or are looking for ways to make some animal-friendly changes to your diet, this recipe is sure to please. There are a couple steps involved, and the tofu needs to be frozen for at least 24 hours and then thawed in the fridge or under water, but trust us, every step is worth it! This recipe is also gluten-free, but if gluten isn't an issue for you, just substitute all-purpose flour.
Candied Blood Oranges with Sea Salt
We are in the height of citrus season and there's no better way to celebrate than with blood oranges. Not only are blood oranges sweet and juicy, but it's their signature deep-hued flesh that really makes them a standout. You can preserve them by making marmalade or curd, but we decided to candy thin slices of them, finished with sea salt.


