Celebrate Chinese New Year

Celebrate Chinese New Year

We've developed our own allergen-friendly egg rolls to help you celebrate 2015- the year of the goat! These egg rolls use pork, but you could substitute chicken or tofu if you like. We wrapped them using our spring roll wrappers, which can be a little tricky, but are free of wheat and eggs. The filling also uses tamari instead of soy-sauce, so the whole recipe is gluten-free. With a little patience and determination, you'll be enjoying delicious Asian flavors in no time!

Blackberry Apple Smoothie

Blackberry Apple Smoothie

The days of New Year's resolutions have come and gone, but if there's a nagging voice in your head that's telling you to get back on track, listen up! Whether your resolution was to cook more, eat breakfast or consume a healthier diet this smoothie recipe should have you covered. This recipe was developed by Johnelle, one of our Head Baristas, and is absolutely delicious!