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Moscow Food Co-op

Home
Your Co-op
About Us
Departments
Co-op Ownership
Dividends 2023
New Owner Information
The Co-op on Campus Information
Sustainability Efforts
Join Our Team
Customer Comments
Community
Read the Monthly "Community News"
Local Means Local
Co-op Art Gallery
Cooperation Among Cooperatives
Community Contributions
Local Food Donations
Co-op Programs
Change for Good
Co-op Classes and Events
Good Living Book Club
Co-op Kids
Cheese Madness
Meet Your Board of Directors
Meet The Board
Board Information
Meetings & Minutes
Board Elections
Contact Us
July 26, 2017
Guest User
Strawberry Salsa

Try this sweet and spicy salsa at your next backyard BBQ.

Strawberry Salsa
June 30, 2017
Blog
Guest User
Grilling Guide: Pork Chops

Our Meat Department has a case full of chops and this recipe for Grilled Lemon Rosemary Pork Chops is delicious!

Grilling Guide: Pork Chops
June 14, 2017
Guest User
Balsamic Glazed Strawberries

Strawberries are one of the tell-tale signs of early summer. They're plentiful at the farmers market, and they're plentiful in the Produce Department. If you haven't tasted the flavor of strawberry with reduced balsamic vinegar, prepare for a party for your taste buds. This dish is delicious served over vanilla ice cream or yogurt.

Balsamic Glazed Strawberries
April 13, 2017
Blog
Guest User
Toffee Matzo Brittle

Whether or not you celebrate the Jewish holiday, Passover, we dare you to only eat one of these sweet and salty treats!

Toffee Matzo Brittle
April 13, 2017
Guest User
Natural Easter Egg Dyes

If you look forward to dyeing eggs every Easter, but like to avoid chemicals too, try these simple dyes made from food items. We used white eggs, but you can use brown, too. Just keep in mind that the colors will be darker and perhaps brighter.

Natural Easter Egg Dyes
Guest User
September 22, 2015

Sweet Potato Chips

Guest User
September 22, 2015
Sweet Potato Chips

After the brutally hot summer we just had, you might be itching for ways to use your oven again. And because it's now fall, you might be craving more seasonal flavors. These sweet potato chips are simple to make and can be seasoned however you like. Ours have cayenne pepper and sea salt, but we think cinnamon and sugar would be delicious too.

Tagged: recipes, gluten-free, vegetarian, vegan

Comment
Guest User
August 15, 2015

PRESERVE THE SEASON: Garlic Confit

Guest User
August 15, 2015
PRESERVE THE SEASON: Garlic Confit

You've pickled things or made jam and chutneys, but have you ever tried making Garlic Confit to preserve it? To confit (cohn-fee) something (you may be used to hearing about duck confit) is to preserve it in fat. To make garlic confit, you simply poach peeled cloves of garlic in olive oil over a very low heat until they begin to break down.

Tagged: how-tos, recipes, local love

1 Comment
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Moscow Food Co-op, 121 E 5th St, Moscow, Idaho 83843, United States(208) 882-8537

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