Wild Rice & Walnut Stuffing Recipe
Updated: 11/24/2021
After checking out our recipe for the Wild Rice & Walnut Stuffing, listed as Vegan on our holiday sides order form, we've found out it includes croutons made from our house made Gluten-Free Farmhouse Bread, which contains buttermilk and eggs.
Click here to read the recipe for Wild Rice & Walnut Stuffing.
Gluten-Free Farmhouse Bread Ingredients:
Brown rice flour, Buttermilk (cultured milk, milk, sodium citrate, salt vitamin A palmitate, vitamin D3, active cultures), Tapioca starch, Potato starch, Cage-free eggs, Safflower oil, Xanthan gum, Cane sugar*, Yeast (yeast, sorbitan monostearate, ascorbic acid), Sea salt, Canola spray, (canola oil, soy lecithin, propellant)
*Organic Ingredients.
Not produced in a wheat-free environment.
Contains Dairy & Eggs