Pastry doesn’t have to be just for dessert! A savory tart made from apples and cheese is just the thing to get you in the mood for fall. Try this one at home today, since fresh, organic, Gala apples are just $1.69 per pound in our Produce department.
Stay cool in the dog days of summer with this frosty treat! Rosé wine turns this sweet sorbet-like dessert into a perfect aperitif for your next cookout.
Watermelon Mint Frosé
Total Time: 10 minutes, plus freezing time
3 cups cubed seedless watermelon
1 cup frozen strawberries
2 cups rosé wine
12 large mint leaves, plus more for garnish
Place the cubed watermelon in a freezer container and freeze. Just before serving, combine the frozen watermelon, strawberries, rosé and mint in a blender. Secure the lid and blend until smooth. Serve immediately, garnished with a sprig of mint.
Craving more watermelon? Serve the frosé with a fun and easy appetizer—skewers of cubed watermelon and feta cheese drizzled with balsamic vinegar.
Tips & Notes
For a non-alcoholic version, use a non-alcoholic rose or substitute it with apple juice, white grape juice, ginger ale or coconut water with a squeeze of lime.