Our Meat Department has a case full of chops and this recipe for Grilled Lemon Rosemary Pork Chops is delicious!
Strawberries are one of the tell-tale signs of early summer. They're plentiful at the farmers market, and they're plentiful in the Produce Department. If you haven't tasted the flavor of strawberry with reduced balsamic vinegar, prepare for a party for your taste buds. This dish is delicious served over vanilla ice cream or yogurt.
Whether or not you celebrate the Jewish holiday, Passover, we dare you to only eat one of these sweet and salty treats!
Aahhh, asparagus. The true sign that spring is approaching. It's crisp and fresh and we become obsessed with finding new ways to eat it. Whether you roast it, grill it, or pickle it, you can't go wrong. This recipe uses the vegetable fresh, but in very thin and delicate shavings. We paired it with a simple dressing made from lemon juice, olive oil, Parmesan cheese, salt and pepper to brighten the flavor.
Vegan. Soy free. Dairy free. Gluten free. But far from taste free. If you've never tried a Lara Bar because they seem like they're lacking all the good stuff, we ask that you give them a chance. And if you're more into making things yourself, so you know exactly what goes into them, then this recipe is for you.
