Our Meat Department has a case full of chops and this recipe for Grilled Lemon Rosemary Pork Chops is delicious!
Strawberries are one of the tell-tale signs of early summer. They're plentiful at the farmers market, and they're plentiful in the Produce Department. If you haven't tasted the flavor of strawberry with reduced balsamic vinegar, prepare for a party for your taste buds. This dish is delicious served over vanilla ice cream or yogurt.
Whether or not you celebrate the Jewish holiday, Passover, we dare you to only eat one of these sweet and salty treats!
Your grill isn't just reserved for burgers, chicken, and chops. You can actually grill a number of things, including fruit! You'll want to choose hardier varieties of fruit that can withstand the heat of the grill and being moved around (berries might prove difficult), but stone fruits, like these nectarines make a great choice. The heat from the grill helps to caramelize the sugars in the fruit, making them crispy and sweet.
Bonjour! There are few things more French than radishes and butter. Ok, bulldogs, toast, and fries are probably more common, but these flavors are pretty classic, tu ne crois pas? We have lovely local radishes right now from Farmer Phil in Lewiston and beautiful spring garlic from the Daoist Hermitage in Genesee. Paired together for this simple appetizer recipe, you can really taste the season.
