Dive into the rich history of winemaking in Portugal, explore its wine classification system, “visit” Portugal’s main wine-making regions, and hear about today’s thriving wine industry while sampling 8-10 different varieties.
It’s summer! It’s the season for rosé wines! At this class, we’ll teach you how rosé is made and “visit” the major rosé-producing countries in the world. Of course, the best way to learn about wines is to try them yourself! You’ll taste delicious rosé wines from around the world and learn how to perfectly pair them with food.
If your experience of rosé has been limited to White Zinfandel, this class is for you!
Hosted by Co-op wine expert Peg Kingery.
Date: Thursday, June 25
Time: 6 p.m.
Location: Latah Fairgrounds Classroom
Cost: $22
Click here to purchase tickets: https://www.moscowfood.coop/class
For more information, please contact marketing@moscowfood.coop
Join us for National Cheese Day at the Co-op! We're celebrating all things delicious with a 4-part cheese sampling session, and a wine sampling session in the evening.
FROM 10 A.M. - 2 P.M.:
Come to the downtown Co-op to try 4 cheese samples from across the USA! Tillamook white Cheddar, Cypress Grove Humboldt Fog, Belgioso Smoked Mozzarella, and the locally-made Brush Creek Orchard Blue.
FROM 4 - 6:30 P.M.:
Stop by (or visit us again later in the day!) for wine samples from the LC Valley's Rivaura Winery and Idaho Wine Merchant
Join us for some samples from the amazing SHATTUCK BREWING based in Elk River and Moscow, Idaho!
Join us for some samples from the amazing BERT’S BREWING based in Garden City, Idaho!
In this class we will discuss the characteristics of wines produced in "old world" countries (Europe) compared to wines produced in "new world" countries (outside of Europe). We will also explore how terroir and climate change influence a wine's taste and viticultural practices.
Led by our wine expert Peg, this class will take you on a journey through time-tested wine making processes and renowned wine regions.
Date: Thursday, April 16
Time: 6 p.m.
Location: Latah Fairgrounds
Cost: $22
For more information, please contact marketin@moscowfood.coop
Join us for some samples from the amazing BOMBASTIC BREWING based in Hayden, Idaho!
In this class we will discuss the characteristics of wines produced in "old world" countries (Europe) compared to wines produced in "new world" countries (outside of Europe). We will also explore how terroir and climate change influence a wine's taste and viticultural practices.
Led by our wine expert Peg, this class will take you on a journey through time-tested wine making processes and renowned wine regions.
Date: Thursday, April 16
Time: 6 p.m.
Location: Latah Fairgrounds
Cost: $22
For more information, please contact marketing@moscowfood.coop
In this class, we’ll dive into the rich history of winemaking in South Africa, explore its unique wine classification systems, and learn about today’s thriving wine industry.
Join us Thursday, September 18, from 4:30–6:30 p.m. for wines, seasonal brews from Bombastic, and pumpkin treats from our Bakehouse. Celebrate the flavors of fall at the Co-op!
It’s game on for your taste buds! In this epic Tailgate Taste-Off, the rivalry heats up with Cougar Gold Cheese, Vandal Victory Lager, the Ol’ Crimson Legendary Cocktail, and our housemade beer brats.
Join us for house-made favorites, easy snack solutions, and grab-and-go ideas perfect for students and busy weekdays.
Join us for a wine sampling Thursday, June 26 from 4 - 6:30 p.m. at the Co-op! Taste several incredible Idaho wines and discover new flavors to enjoy.
In this class, we’ll dive into the rich history of winemaking in South America, explore its unique wine classification systems, and learn about today’s thriving wine industry.
Join us for a special flower pop-up just in time for Mother's Day!
Join our friends from Deschutes Brewery for a special tasting of their newest brews at the Co-op!
Spice up your plate with bold, vibrant flavors at the Hot Bar!
Sample brews from Bombastic Brewing, Hunga Dunga Brewing, and Shattuck Brewing. Celebrate the creativity and bold flavors of Idaho’s local breweries
Come sample Paradise Creek Brewery’s local craft brews — free tasting at the Co-op!
In this class, we’ll dive into the rich history of winemaking in Spain, explore its unique wine classification systems, and learn about today’s thriving wine industry.
Join us for a Valentine’s-inspired evening featuring a variety of wines perfectly paired with delicious cheeses and decadent truffle samples from our Bakehouse. This delightful experience, perfect for wine lovers, cheese enthusiasts, and chocolate connoisseurs alike. This event is free and open to anyone 21+
Learn about grape varieties, production and styles of sparkling and dessert wines, including food pairings. Enjoy tasting 10 wines in this informative and delicious class!
Moscowberfest is a family-friendly Oktoberfest-inspired celebration in downtown Moscow, featuring local food, beer, wine and festive live music!
Join us on Saturday, Sept. 7, from Noon - 2p.m. for a festive afternoon of local flavor! We're raising our glasses to National Beer Lover’s Day with an exciting FREE event featuring samples of locally crafted beers and delicious food samples.
Join us for Yonder Cider Co. sampling on August 23! Enjoy delicious cider and food samples.
This tasting class showcases the best of Idaho Wineries led by our in-house wine expert, Peg.
Celebrate Idaho Wine and Cider Month! Join us for samples from several Idaho wine and cider vendors on June 20, from 4:30 - 6:30 p.m.
In this introductory class, you’ll you to gain insight on how" “green wines” are made. The types of wines we will explore include: organic, biodynamic, natural sustainable, and clean from around the world. Class taught by our wine expert Peg!
Date: April 23 at 6 p.m. at the Latah Fairgrounds
Cost: $20 - class includes wine samples and a charcuterie-style snacks. Must be 21+
For more information, contact at 208-882-8537 or email marketingmanager@moscowfood.coop
