In this class we will discuss the characteristics of wines produced in "old world" countries (Europe) compared to wines produced in "new world" countries (outside of Europe). We will also explore how terroir and climate change influence a wine's taste and viticultural practices.

Led by our wine expert Peg, this class will take you on a journey through time-tested wine making processes and renowned wine regions.

Date: Thursday, April 16
Time: 6 p.m.
Location: Latah Fairgrounds
Cost: $22

For more information, please contact marketing@moscowfood.coop