BREAKFAST

Monday

Main Course: Baked local apples.
Sides:Tofu scramble, veggie quiches, scrambled eggs, homefries.

Tuesday

Main Course: Biscuits and gravy.
Sides: Frittata, quiche, sausage, tofu scramble, scrambled eggs, homefries.

Wednesday

Main Course: Shakshuka, chicken apple sausage, hot cereal bar.
Sides: Frittata, quiche, sausage, tofu scramble, scrambled eggs, homefries.

Thursday

Main Course: Lumberjack scramble
Sides: Frittata, quiche, sausage, tofu scramble, scrambled eggs, homefries.

Friday

Main Course: Specialty breakfast pizza, fruit pizza.
Sides: Frittata, quiche, sausage, tofu scramble, scrambled eggs, homefries.

Saturday

Main Course: Breakfast Burritos 
Sides: Mexican rice, black beans, quiche, tofu scramble, scrambled eggs, homefries.

Sunday Brunch
(served until 2 p.m.)

Main Course: Biscuits and Gravy
Sides: Frittata, quiche, sausage, tofu scramble, scrambled eggs, homefries.

 

 


LUNCH AND DINNER

DeliSandwich2.jpg

Sandwiches any way you like, $7.99 all day, every day.

(Lettuce wraps and Gluten-free bread available by request)

Meatless Monday

Lunch:
Pumpkin Enchiladas with rice and beans.
Sides: Roasted vegetables, gluten-free mac & cheese baked fruit crisp.
Dinner:
Vegetable stir-fry with coconut rice and lentils.
Sides: Fried rice, emerald sesame kale, roasted vegetables, gluten-free mac & cheese and baked fruit crisp.

Tuesday

Lunch:
Triple mac and cheese. Gluten-free available.
Sides: Roasted vegetables, seasonal salads, americana salad, cannellini pesto bake, baked fruit crisp.
Dinner:
BBQ Meatballs. Vegetarian chickpea balls also available.
Sides: Gluten-free mac and cheese, cannellini pesto bake, roasted vegetables, baked fruit crisp.

Wednesday

Lunch:
Cuban sandwiches and grilled cheese. 
Sides: Sweet potato jojos, southwest pinto beans, oregano rice, roasted vegetables, baked fruit crisp.
Dinner:
Shepherd’s pie with salad and gluten-free cornbread.
Sides: Gluten-free mac and cheese, roasted vegetables, baked fruit crisp.

DoNotPost-SpringSalad-2.jpg

Specialty salads from our kitchen.

Every Friday, enjoy salads prepared from local and seasonal ingredients.

Thursday

Lunch:
Build-your-own tacos. Taco bar includes: Pork chili verde, mexican seitan, pico de gallo.
Sides: Street taco slaw, mexican rice, black beans, fiesta fruit salad.
Dinner:
Build-your-own burgers. Burger bar includes: classic beef burgers, turkey burgers, vegan beet and lentil burgers, regular and gluten-free buns, homemade pickles, traditional toppings.
Sides: Jojos, cole slaw, baked fruit crisp.

Friday

All day Friday, enjoy fresh, house-made pizzas. We prepare the dough ourselves in the bakery and hand it off to the pizza geniuses in our kitchen crew. We have all the standards, like pepperoni and cheese, and new specialty pizzas every week. Gluten-Free and vegan varieties are available too!
Sides: Nutty zucchini salad, kale caesar salad, carrot and beet salad, canellini pesto bake, roasted vegetables, baked fruit crisp

Saturday

Lunch
Chipotle black bean sloppy joes with sriracha tofu . Includes gluten-free options.
Sides: Roasted veggies, cannelini pesto bake, gluten-free mac & cheese and baked fruit crisp.

Dinner
Cauliflower cashew curry with rice and veggies.
Sides: Curry cauliflower and peas, basmati rice, sunrise lentil dal, seasonal chutney, baked fruit crisp.

Local and Seasonal Sunday

Brunch:
The hot cereal bar is the centerpiece, along with biscuits and gravy, and vegan toasties.

Dinner:
Sunday roast & gravy, with vegan mashed potatoes.