Breakfast served 7—10 a.m.
Breakfast burritos and stuffed hash browns
Buttermilk biscuits and gravy, with vegetarian mushroom gravy available.
Breakfast burritos - available with or without meat, and vegan style as well.
Lumberjack scramble - seasonal scrambles and bacon scrambles available every week.
Specialty breakfast pizza.
Breakfast Burritos and regular sides - scrambled eggs, home fries, tempeh “bacon” and more.
Sunday Brunch (served until 2 p.m.)
Biscuits and gravy, baked french toast and more.
Breakfast Sides (Rotating availability every day)
Veggie frittata, quiche, scrambled eggs, tofu scramble, baked french toast, home fries, and beeler’s sausage links.
LUNCH AND DINNER - April 2019
Can’t stay for lunch? Pick up a fully-prepared pre-packaged salad from our grab-and-go case!
Local veggie enchiladas with rice and beans.
Cauliflower puttanesca with winter vegetable tian and seasonal veggie lasagna.
Hot barbecue sandwiches with cole slaw and baked beans.
Co-op roast chicken with cauliflower gratin and savory bread pudding.
Curried green garbanzos with coriander rice and Co-op naan bread.
Chicken Tikka Masala (Vegetarian Paneer Masala also available) with tandoori chickpeas, rice, and Co-op naan bread.
All day Thursday, your Co-op kitchen presents build-your-own tacos, with vegetarian options included. Taco bar includes house-made tortillas, rice and beans, and chipotle slaw.
All day Friday, enjoy fresh, house-made pizzas. We prepare the dough ourselves in the bakery and hand it off to the pizza geniuses in our kitchen crew. We have all the standards, like pepperoni and cheese, and new specialty pizzas every week. Gluten-Free and vegan varieties are available too!
Co-op sausages and braised sauerkraut with roasted potatoes and house-made mustard.
Local veggie gnocchi with winter squash and vegan Alfredo.
Biscuits and gravy, with a rotating selection of specialty brunch items.
Solomo (Basque-style cured pork loin, marinated in spices, vegetarian option available) with shepherd’s beans and roasted potatoes.
The Co-op has three rotating soups available every day, with vegetarian and vegan options always available. Want to know what’s ready right now? Give us a call!
Vegan options: Carrot-ginger, moroccan chickpea, black bean & kimchi bisque.
Vegetarian options: Good green soup.
Non-vegetarian: Curried chicken soup, beef and bean, chicken noodle soup.
SAndwiches from the sandwich bar
Sandwiches made to order: $6.99 all day, every day.
(Lettuce wraps and Gluten-free bread available by request)
Build your own or order one of the options below at the deli service counter! Gluten-free bread, corn tortillas, and lettuce wraps are available every day. (Add gluten-free bread for $0.50)
Turkey and Havarti
Deli sliced turkey, havarti cheese, onion, cucumber, eggless mayonnaise, and dijon mustard
Deli sliced turkey, provolone, tomato, red onion, eggless mayonnaise, stone-ground mustard and avocado spread
Deli sliced turkey, smoked mozzarella, tomato, red onion, spinach, and pesto.
Deli sliced turkey, cream cheese, cranberry jelly, and sprouts.
San Diego Salami
Sopressata salami, havarti, tomato, cucumber, lettuce, eggless mayonnaise, dijon mustard, and avocado spread.
Bacon, lettuce, tomato and avocado spread.
Deli sliced turkey, bacon, cheddar, tomato, lettuce, and eggless mayonnaise.
Deli sliced roast beef, swiss cheese, sauerkraut, caramelized onions, sprouts, stone-ground mustard, horseradish and chipotle mayo.
Deli sliced roast beef, smoked mozzarella, tomato, bell pepper, spinach and chipotle mayo.
Deli sliced ham, smoked mozzarella, caramelized onion, sprouts, and stone-ground mustard.
BBQ tofu, tomato, cucumber, caramelized onions, sprouts, stone-ground mustard and avocado spread.
Marinated tofu, pepperoncini, cucumber, spinach, cranberry sauce, hummus and chipotle mayo.