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Moscow Food Co-op

Home
Your Co-op
About Us
Departments
Co-op Ownership
Dividends 2023
New Owner Information
The Co-op on Campus Information
Sustainability Efforts
Join Our Team
Customer Comments
Community
Read the Monthly "Community News"
Local Means Local
Co-op Art Gallery
Cooperation Among Cooperatives
Community Contributions
Local Food Donations
Co-op Programs
Change for Good
Co-op Classes and Events
Good Living Book Club
Co-op Kids
Cheese Madness
Meet Your Board of Directors
Meet The Board
Board Information
Meetings & Minutes
Board Elections
Contact Us
Cooperative Bakehouse
November 5, 2021

Gluten-Free (GF) Seeduction Bread

Cooperative Bakehouse
November 5, 2021

Brown rice flour*, Tapioca flour, Millet*,  Teff flour, Cage-free eggs, Molasses, Safflower oil*, Xanthan gum, Yeast (yeast, sorbitan monostearate, ascorbic acid), Sea salt, Sunflower seeds, Pumpkin seeds*, Poppy seeds*, Canola spray (canola oil, soy lecithin, propellant)

Contains: Eggs, Soy
*Organic Ingredients
NOT PRODUCED IN A WHEAT-FREE ENVIRONMENT

Tagged: Seeduction (GF)

Older PostGluten-Free (GF) Farmhouse Bread
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Moscow Food Co-op, 121 E 5th St, Moscow, Idaho 83843, United States(208) 882-8537

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